Sentences with phrase «thickened so»

I tried the lighted stove method 4 times, bought a yogurt maker, used this recipe from them: http://www.culturesforhealth.com/vegan-yogurt-recipe I used exact amounts, the pectin thickened so nicely, I figured it would be too thick since I did the calcium water as well.

Heat the mixture to a high heat and simmer for about two minutes or until thickened so that it is firm enough to scoop out in ball shapes.

Let the pot stand off the heat for 5 minutes to cool slightly and thicken so that the berries are suspended in the jam.

It's a little tough to get the hang of since is thickens SO much... But it works a lot like cornstarch as a thickener.

As it cools, the honey mixture will thicken so continue spooning over at least once or twice during the first five minutes it's out of the oven.

Place the pecans and maple syrup in a small saucepan, boil the maple syrup to reduce and thicken so the pecans are evenly coated.

I also had trouble with my sauce not thickening so I added just a pinch of xanthum gum which did the trick.

Also, reduced vinegar does not thicken so the so - called BBQ sauce was extremely runny.

I also reduced the Balsamic Vinegar for 10 - 20 min to thicken so it would adhere to the tomatoes and cheese.

Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom.

My condensed milk came out brown for some reason and it wasn't thickening so i finally added some arrowroot powder and it came out like caramel.

It needs 10 minutes or so to sit and thicken so the consistency is more egg - like.

I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.

As your body's moisture dwindles, he explains, your blood thickens so much with salts and clotting proteins that if you accidentally nicked yourself with your fishing spear, you might not even bleed.

This warm air layer gets its heat reflected downwards during cloudy periods, especially during long night extensive cloudy periods, as a result, Arctic ocean ice doesn't thicken so much during darkness and leaves it up to summer sunlight (if there is some) to finish off what is left of it.

sometimes I add more juice in the morning and make it into a smoothie — the overnighted oats thicken it so nice!

This warm air layer gets its heat reflected downwards during cloudy periods, especially during long night extensive cloudy periods, as a result, Arctic ocean ice doesn't thicken so much during darkness and leaves it up to summer sunlight (if there is some) to finish off what is left of it.

Not exact matches

When I finally returned to my Airbnb (and to wi - fi), I found the answer: Gaozha is a local specialty in Yilan that consists of chicken soup that gets ground up and mixed with potato starch so it thickens as it cools.

So you see how the plot thickens.

Rather, the pills delay ovulation, the release of eggs from ovaries that occurs before eggs are fertilized, and some pills also thicken cervical mucus so sperm have trouble swimming.

We create man from a drop of thickened fluid to test him; so We make him hearing, knowing.

ah so the cult thickens....

So what I have got out of this is that I want to take this relation and thicken it up.

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

You should check out Ojon hair care — the only thickening shampoo that doesn't frizz out my hair, makes it thicker and so so shiney!

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I was wondering why you put the banana in it.is it to thicken the filing & so necessary or is it just for the taste.

Hopefully it will thicken up again so I can eat it as «yoghurt» with your granola that I just made!

In a separate bowl, soak the flaxseed with the water for about 10 minutes so it starts to thicken.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

The glorious thickened liquid (sometimes not - so - thickened) that we gleefully baste, mop and slop with.

The result was a curry with a lighter consistency so, I added some arrowroot powder to thicken the sauce.

It's best to let it cool for 5 - 10 minutes so it thickens up a bit (and cools down so you don't burn your fingers).

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

If mixing, do so just before serving as the starch in the pasta will thicken the sauce.

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

The sauce is seriously sinful and so simple it's nearly criminal with half & half, Parmesan cheese and basil plus some of the starchy water the gnocchi was cooked in to help thicken it.

The sauce will thicken as the starches from the pasta seep into it, so combine just prior to serving.

Coconut oil absorbs moisture so this will thicken the batter.

After a few trials, I've learned that the coconut whipped cream thickens the longer it sits in the fridge, so it's best to make this ahead.

It will thicken greatly as it cools, so don't be tempted to cook it all the way down.

Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little.

My cinnamon filling was really funny at first and I couldn't get it thick enough so I stuck an ice pack under it on the counter and it thickened up quite quickly.

So I thew it back in the pan and added a little flour to thicken it up.

Even without the sauce thickening the flavor is so good but I bet it's even better when the sauce clings to the chicken!

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

The flour is used to thicken the bisque so you could also try replacing with cornstarch.

Place in the fridge for 5 minutes so that it thickens up.

One of the many cool things about chia is that it works great as a thickening agent, so you can use it as a substitute for eggs in your baking.