For a healthier version, I've eliminated the bun and made our sloppy Joe sauce from scratch (which eliminates any grain - containing
thickeners commonly found in processed sauces) and served it on a baked potato for a delicious twist the whole family will enjoy.
Not exact matches
Gluten - free corn starch is
commonly used as a
thickener for sauces, puddings, and such.
Completely edible, it is
commonly used as a
thickener, in vegan baking, and in baby teething biscuits.
These gluten - containing grains are
commonly used as
thickeners and stabilizers in processed, convenience items.
Once a
commonly - used
thickener and dessert ingredient, it fell off the radar for several years.
Organic tapioca flour is the perfect gluten - free
thickener for pie fillings, soups, and sauces and is
commonly used in gluten - free baking to improve the texture of breads and baked goods.
Maltodextrin is a complex carbohydrate that is
commonly added to infant formulas as a source of calories and as a
thickener.
Seeing these discouraging results, Woodruff and colleague Lonnie Shea, a materials scientist, suggested suspending individual immature follicles in tiny beads of alginate, a substance derived from brown algae and
commonly used as an ice cream
thickener.
Commonly used as a
thickener and stabilizer in processed foods.
We love the absence of any food additives (including natural
thickeners such as guar gum and gelling agents such as carrageenan that are
commonly found in all - natural super premium brands).