Sentences with phrase «thickening sauces etc.»

Not exact matches

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

I use it in breading, for baking, to thicken sauces, etc..

I keep Arrowroot on hand for thickening sauces when cooking and it also gets added to a lot of natural recipes like deodorant, baby powder, diaper cream, dry shampoo, etc..