Sentences with phrase «thickening sauces instead»

However, if you have tapioca or arrowroot flour / starch on hand I'd highly recommend those for thickening sauces instead.

Smashed cooked beans thicken the sauce instead of roux, keeping it gluten free as well as lightening fast.

Not exact matches

Vegan sauce recipes usually use starches or gums for thickening instead of eggs or gelatin.

Instead I took 1 tbsp plain tomato sauce + 1/2 tsp cornstarch to thicken it, and it came out just as good!

This time, we used chicken thighs instead of breast and we added 2 tablespoons of sour cream to thicken the sauce.

I don't add the cheese and I use arrowroot instead of flour to thicken the sauce.

I make mine similar except I make a bit of roux (I use unbleached four, but arrowroot could be used instead) to thicken the sauce some (I used to make 4 - 6 up batches for our large family when the 8 kids were all at home) as I like mine a bit thick and not runny.

Paprika also functions like flour to thicken a sauce, adding depth and taste to a sauce instead of dulling the flavors of the other ingredients, as flour can do.

Instead, use in smoothies or cold recipes that call for flour, like thickening sauces after cooking.

Apart from sweet recipes, you can use it instead of flour for thickening sauces and adding creaminess.

Alternatively, in step 5 you could thicken the sauce with 1 - 2 egg yolks (instead of flour) mixed in some water or stock.

The spaghetti squash, broccoli, and tomatoes makes this an obvious healthy dish based on vegetable content alone, but the sauce is also way lightened up from the typical heavy cream alfredo — I used 1 % milk instead of heavy cream, with just a little butter and flour to thicken up the sauce.

I used coconut cream instead of coconut milk to thicken the sauce and served it over cilantro lime cauliflower «rice».