Sentences with phrase «thicker batter which»

Makes a bit thicker batter which holds up better.

It should be the consistency of a thick batter which is too thick to pour but not thick enough to form a ball.

Not exact matches

It would be really useful to have a picture of the uncooked batter and / or something with which to reference how thick it should be.

I did notice that the preparation was more of a thick dough (like bread dough) than a batter, though I suspect that this is in part because here in France there is only farine de maïs, which is much more finely ground than regular cornmeal.

I find that the best muffins are a little thick in batter which gives them the ideal crunchy lid.

Her batter was runny and made thin cookies; mine was thick and the cookies maintained the shape in which they were dropped.

The dough for these cookies are really very thick batter, which needs to be refrigerated for 2 hours to firm up before shaping into small balls.

I love baking with Greek yogurt because it's less fat, great, tangy flavor (the acidity also helps activate the leavening and make the waffles fluffy), and it makes a thicker, less drippy batter, which cuts down on cleanup.

Not like the batter for American pancakes which have a higher flour ratio in order to create thick and fluffy pancakes.

The masa harina makes a thicker - than - normal batter which might leave you in doubt but they fry up so fluffy and light and tender you'll forget all about the weird, heavy batter.

The thick batter made eighteen rolls, which I put in the oven at 350 degrees for 20 minutes and 25 minutes respectively (I made smaller rolls in the 12 - tin and slightly larger ones in the 6 - tin).

I would suggest going by how the batter looks which should be thick but still pourable (like other GF batters).

The batter is definitely not runny since there is no liquid added — just the pumpkin puree, which makes it really thick once you add the cake mix.

And what's great about your cupcakes is that the batter is thick which makes it easily scoopable.

the batter will be very thick... which is greatness, because it means you get blueberry deliciousness in every bite of these muffins!

As a side note 1 egg = 1/4 c liquid which is why the batter was quite a bit thicker with your 2 Tbsp replacer Thanks again ~ JJ

I like mine a bit thicker than a regular tortilla but you can add more water to make the batter thinner which will yield a thinner tortilla.

It will not be runny like regular cupcake batter, and you want it to be a thicker, dense batter which is just the result of the natural fibers in the ingredients.

Ladyfingers are made from a sponge cake batter where the egg yolks and sugar are beaten together until thick, to which vanilla extract, sifted flour and beaten egg whites are folded in.

Batter is unusually thick, which is just makes them 100 % better.

The outcome of US special elections, particularly those taking place in states under a thick blanket of snow and battered by chilly breezes, is largely driven by turnout — which rarely climbs above 25 %.

Once the ingredients are fully combined, scoop out the batter (which will be very thick, almost like a wet dough more than a «batter») and smooth evenly in to the lined baking tin, making sure there are no gaps.

It will not be runny like regular cupcake batter, and you want it to be a thicker, dense batter which is just the result of the natural fibers in the ingredients.

This technique hides thousands of small pockets of chocolate throughout the batter, which absorb the other ingredients while baking — creating a fudgy, thick, chewy texture.

Fried foods have a thick layer of fat called batter which is extremely unhealthy.

I swapped half the white flour for whole wheat flour, which made my batter turn into a thick dough... so I added about 1/4 cup of mango juice which literally made this banana bread perfect!

The cake is primarily apples (or pears or mangoes, see Bonne Idées) and the batter, which resembles one you'd use for crêpes, has more flavor than you'd imagine the short list of ingredients could deliver and turns thick and custard - like in the oven.