This is loosely based on the Turkish dish of lahmacun, but with
a thicker bread base similar to pizza.
Not exact matches
I also used a
thick piece of crusty french
bread as the
base of my open - faced breakfast sandwich instead of the pumpernickel that they used.
This simple baked french toast overnight starts with a French
bread base (I like to use a
thick day old
bread, so it doesn't become soggy).
The original West Berlin version is considered the classic Currywurst: a
thick sausage (usually Bockwurst, sometimes Knockwurst) cut crosswise into chunks, topped with a red tomato -
based sauce, garnished with curry powder, and served with a
bread roll (Brötchen).
There are piles of sunflower seed
based sandwich
breads available here and this is a bit like that, but not quite as
thick.
Dig into a grass - fed buffalo roast (use the drippings to make gravy and enjoy with sauerkraut), spread a
thick layer of real butter on your fresh sourdough
bread to go with your homemade tomato soup, enjoy your salad with homemade olive oil -
based dressing, and whip up some raw cream to top your organic berries for dessert.