I like to make
a thicker creamier version for using in coffee, it is thick!
Not exact matches
I used
thick,
creamy lavender honey for this
version, but any rich, floral honey would be good.
But whereas most lasagnas are laden with
thick,
creamy sauce, ground beef and lashings of cheese, this vegetable
version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.
And I do mean
thick creamy REAL ice cream, not the healthier nice cream
version, which tastes amazing as a snack or even as a brekkie on sunny summer mornings.
Best of all, this
version, from inestimable food writer Richard Olney, is
creamy without a hint of cream,
thick without flour or starches.
I am very impressed!!!! I have never made yoghurt...... usually buy the
thick and very
creamy versions or plain greek and throw a load of honey over the top....
This vegan
version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich,
thick, and
creamy base for the vegetables.
Greek yogurt, is a
thicker,
creamier version of regular yogurt, and is known for having significantly higher protein.
When working with an especially
thick dressing (such as a tahini - or blue cheese - based
version), use a little water to thin it out to a pourable ribbon of
creamy goodness.
Think of our
version as an ode to
creamy hard - boiled eggs in their most glorious form: gently tossed together with silky mayo, topped with fresh herbs, and piled high onto a
thick slice of bakery - worthy bread.
Adapted slightly from an old family recipe, this
version is lightened up a bit but without sacrificing any of the
thick creamy texture...
Greek yogurt, is a
thicker,
creamier version of regular yogurt, and is known for having significantly higher protein.
Greek yogurt tends to be
thicker and
creamier (some companies have come out with the whipped and lighter
versions of Greek yogurt).
That will really reduce the amount of fat, but ONLY do this if you don't want the best
version to serve and wow guests, as it will NOT be as rich,
creamy or
thick or taste the best.