Sentences with phrase «thicker skin with»

However what my experience has taught me to do is have a thicker skin with you and be stronger.
These balls feature a thick skin with a pin receptacle for inflation and deflation of the balls.

Not exact matches

He has never been comfortable with this, but he has tried to develop a thick skin about the level of media interest that comes with it.
To deal with a guy like this you need to grow a thick skin.
As long as you have a thick skin and can form a relationship with a listener, you can still cold - call with success.
Canna Advisors» Tyler Stratford adds that this is an industry for people with thick skin.
And have the thick skin to go with it.
Wet shavers with sensitive skin and / or softer facial hair will benefit from less blade exposure, while others with thicker stubble can choose to have more of the edge protruding
It goes without saying that open comb razors like the Mühle R41 are best suited for more experienced wet shavers as well as those who have thicker whiskers, as the aggressive shave is more likely to result in nicks, cuts, and irritation in an inexperienced hand and on those with sensitive skin.
Wet shavers with sensitive skin and / or softer facial hair will benefit from less blade exposure, while others with thicker stubble can choose to have more of the edge protruding for a closer cut.
Too often, what negotiation gurus are really saying is that you have to be a particular kind of person: thick - skinned and supremely confident, afraid of nothing, and with a big - picture mindset.
Snark is on the rise in Silicon Valley, and Morin says you need a thick skin to deal with it.
They're sharp enough to cut smoothly through my thick coarse whiskers, but gentle enough that my skin doesn't get overly irritated or nicked like with the Feathers.
Aggressive safety razors are harsher on the skin and are usually favoured by men with very thick beard growth who struggle to get a close shave without having to do multiple passes.
Men with thicker beard stubble may dislike a mild razor because they know when they can't feel the blade against their skin that the razor is not cutting enough hair and they may have to go over the same spots many times in order to get a clean shave.
As someone with quite thick, coarse beard hair and fairly sensitive skin, I generally find that the sharpest blades and a less aggressive razor (my personal favorite is the Edwin Jagger DE89lbl) give me the best shave, but of course, your mileage may vary.
I do this consistent with your advice to have a thick skin and to not let anyone derail me David.
So I suggest we all grow a little more thick skinned and understand that not everyone will agree with us or even like us (maybe you don't like me or what I am saying) but appreciate that for people to remain free requires we protect everyone's right to speak what they believe.
I hope I always remember Dan's words because if there's one thing more powerful than a person with thick skin, it's a person with thick skin and a tender heart.
isn't that Evoulation in reverse?all other creatures on land have a thick skin (hair or wool) except humans!if God creates us he made us this way but provide us with the brain to complete our creation so we becomae as independent at other species using our heads; from riding a horse to a car to aplane to maybe self propelled engines?but why did we start covering ourselves: Are we really made with a built in shame or is it just the enviroment?
Muslims need to grow up, get a thicker skin, and get with the world social progress.
In the middle of all this, I gave a lecture on how to handle criticism with a thick skin and tender heart.
Therefore tan skin with thick wiry beard, dark hair, and dark eyes.
In Indonesian mosques the time for prayer is announced by powerful beating on a great drum made of a thick, hollow tree trunk covered with buffalo skin; then the call to prayer is usually chanted either from the mosque itself or from the roof of the mosque.
Jack - O - Lantern pumpkins are now bred for thick skin that can hold up to carving, as well as a heartiness to survive after being carved, and set outside with a candle stuck in its guts.
My son had untreated strep throat which ended up with thick peeling skin on hands and feet.
If you fit into the Kapha dosha, you'll be the most robust of all the other Ayurvedic types, with thick skin, a well built frame, and strong immune system.
Fats and oils will create a barrier to protect the delicate vegetables that don't have a thick skin, but not all fats are suited for the higher temperatures associated with oven roasting.
He was animated and spritely, with clear eyes, supple skin and thick pomaded shocks of wavy black hair.
1/2 Pie Crust recipe (replace millet flour with an equal amount of teff flour) 3/4 cup sugar 1 1/2 tablespoons gluten - free flour blend of choice 2 pounds red or Italian plums, skin on, pitted and sliced 1/4 - inch thick 1/2 tablespoon fresh - squeezed lemon juice
4 large chicken breast halves, with skin and ribs Salt and freshly ground black pepper 2 tablespoons olive oil, divided 3 leeks, white parts only, thinly sliced 2 large carrots, sliced 1 / 4 - inch thick 1 pound white or cremini mushrooms, sliced 1 / 2 - inch thick 3 garlic cloves, chopped 1 bay leaf 1 tablespoon fresh thyme or 1 teaspoon dried thyme 1 cup dry white wine 2 to 3 cups chicken stock
In the 4 - cup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
It was a bit lumpy and thick, with rubbery chocolate pudding skin (My mom gave me permission to tell this story), but it was warm and chocolate and homemade, and I liked it.
3 medium sized eggplants peeled in a zebra effect with some skin on and some skin off, sliced 3/4 inch thick
San Marzano tomatoes are a famous variety of tomatoes that are for the most part associated with Italy but here in Northern California we also have the right climate to grow these thick skinned flavorful Roma style tomatoes.
How to Supreme a Grapefruit One challenge in cooking with grapefruit is peeling away the thick pith beneath the skin and the bitter membrane that surrounds the pulp.
Cover with plastic wrap, to prevent a skin from forming, let cool, and then chill in the refrigerator until thick (for at least four hours, or even overnight).
Put a pat atop a steak, smear it on thick toasts with a pinch of sea salt or make your holiday turkey a little more interesting this year by rubbing the butter both over and under the skin.
Arrange chicken over cooler part of fire, skin side down and with thickest part nearest hot area.
1 whole fresh pineapple, top / bottom / skin removed, cut into 1/2 - inch thick rounds, center cores removed with round cookie cutter
In other words, these generic tomatoes have been bred with thick skin and no taste.
Then, cut into thick slices and pare away the skin, or if the flesh is really soft, just scoop it out with a large spoon.
Their moderately thick skins peels away quite effortlessly, and with their easy - to - separate segments, they are a healthy and convenient treat.
I blended the fruit, sweetener and herb together with a few tablespoons of the organic vinegar together to make a thick, blueberry skin - speckled tonic.
I used a slicing cucumber with thick skin and large seeds, so opted to remove both.
Heat the oil in a deep pan and in the meantime, take the green skin off the plantain and cut the plantain into 1 cm thick circles with a knife of mandolin.
Fry chicken, turning with tongs every 1 — 2 minutes and adjusting heat to maintain a steady temperature of 300 ° — 325 °, until skin is deep golden brown and an instant - read thermometer inserted into thickest part of chicken registers 165 °, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.
Set it upright on your cutting board, then shave off the thick skin long, bold strokes with your knife.
Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.
Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until skin is deep golden brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 12 minutes per batch.
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