Sentences with phrase «thicker than a pancake batter»

It should be a little thicker than pancake batter.

If you want to make square, bread - shaped flatbreads for sandwiches, you'll want a batter slightly thicker than pancake batter.

The batter will be a little thicker than pancake batter.

You want the mixture to be just slightly thicker than a pancake batter — it should definitely not pull together into a firm dough.

Consistency should be a little thicker than pancake batter; if you need to, add a little extra milk or water.

Not exact matches

I'd definitely suggest using a slightly thicker pancake batter than normal, and don't try to flip too soon — otherwise you could end up with a gooey (but still very yummy!)

The batter is pretty thick, so a smaller pancake is more filling than you might expect.

Crêpe batter should be thinner and smoother than pancake batter — just thick enough to thoroughly coat a wooden spoon.

You'll notice that the batter itself is much thicker than traditional pancake batter, so you need to spread out round pancakes with a spatula to allow them to cook evenly.

Batter will be every so slightly thicker than traditional pancake batter, but still pouBatter will be every so slightly thicker than traditional pancake batter, but still poubatter, but still pourable.

This is a thicker batter than most pancake batters, but it leads to light and fluffy pancakes.

The batter should be thinner than pancake batter, thick but still runny.

The batter for these pancakes is a little thicker than most, but they cook up nicely and they have a deliciously light lemon flavor.

Liz, when I make them, the batter is ususally thicker than pancake or waffle batter but not STIFF.

It's more like a thick pancake batter, that you pour and spread, rather than something that can be shaped.

Blankenship explained that the batter shouldn't be too thick; it should be a little lighter than pancake batter.

You can try, Paula, but honey is a lot thicker than maple syrup so the pancake batter might be runnier.

Pour about 2 tablespoons of batter onto the hot griddle and, using the underside of a large spoon and working quickly before the pancake begins to set, spread the batter into about a 4 - inch round, just less than 1 / 4 - inch thick.

COOK»S NOTES: The batter will be thicker than regular pancake batter but that is ok, they will cook up perfect and fluffy.

I needed to add another 1/2 c almond milk and it's still much thicker than usual pancake batter.

Your batter will take a little longer to cook than regular pancakes due to the thicker consistency.

Fruit Pancakes (make a thick pancake batter, mix in frozen berries (these mush down a bit better than fresh i find and is something we always have in the house) cook in a non stick frying pan for 1 min each side then cut into slices

(Mixture will be a bit thicker than traditional pancake batter, but if it seems too thick to spread, add more milk 1 Tbsp.

You'll notice that the batter itself is much thicker than traditional pancake batter, so you need to spread out round pancakes with a spatula to allow them to cook evenly.

When I made the batter with the same amount of water as the lentil tortillas, it was very challenging to make anything other than a very thick pancake.

(It will be a lot thicker than your typical pancake batter)