It should be
thicker than a smoothie that you would drink.
With mango, especially, the thickened milk and the fibrous fruit yield a texture that's far
thicker than any smoothie I've every blended.
Not exact matches
My
smoothie came out a lot paler and
thicker than expected but it was delicious none the less.
TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry
smoothie gives it a nice, slightly
thicker texture
than you would get from regular skim milk or even regular 2 % milk.
Smoothie bowls are
thicker than regular
smoothies —
thick enough to eat with a spoon.
We call these green
smoothies because they are
thicker than traditional juice, but lots of folks add extra liquid when blending to make a more juice - like consistency.
The main thing I noticed when I first started making my
smoothies regularly years ago was that a
thicker, colder
smoothie always tasted better
than a thin, mildly cold one.
I'm sure I'm not alone here when I say my childhood love for
thick and creamy shakes never died, and although my shakes are very different
than the kind I used to eat in terms of ingredients, my creativity and love behind shakes and
smoothies has only grown with time.
If the
smoothie is
thicker than you would like (can happen if you use frozen fruit), feel free to add a little water and blend again to combine.
This refreshing green spinach apple
smoothie is among my favorites — and you'll love it too if you prefer
smoothies that are juicy
than thick.
Smoothie bowls are
thicker than traditional
smoothies, so they're consumed with a spoon.
I keep buying them with the intent to make chutney or something similar, but I never get further
than eating them straight or throwing them in the blender to make a mango lassi — essentially a
thick yogurt
smoothie, it is one of my favorite discoveries this summer.
She is not a fan of extra chunky substances whatsoever so this turned out to be more of a
thick drink, thinner
than a
smoothie blended with ice and thinner
than plain yogurt though.
The consistency is a little
thicker than regular
smoothies, making it not the hot mess I expected when I handed my kids a spoon instead of a straw.
The smooth and
thick texture from the Greek yogurt makes this easy
smoothie recipe almost like ice cream or frozen yogurt, whilst the citrusy zing from the tart lime juice is awesome for really perking you up in the morning — even more so
than coffee!
Typically I don't add more
than 4 oz (1/2 Cup) to ensure the
smoothie is nice and
thick.
I debated whether or not to call this a «juice» or a «
smoothie» because it doesn't have the
thick consistency you might expect from a
smoothie, but it's also got more body
than juice.
For a
smoothie bowl simply add less liquid, so it's good and
thick and eat out of a bowl rather
than drinking it.
By making my
smoothie really
thick and adding lots of crunchy toppings, I can pause for a little bit to sit down and chew this, which makes it way more satisfying
than just slurping it down (and it's better for your digestion too).
I generally like
smoothies to be a thin, rather
than on the
thicker side.
Because when you freeze them for a bit (so long as they're made really
thick), they turn into more of an ice cream style treat
than an actual
smoothie.
Flax seeds and chia seeds can act as a thickening agent, so you may wish to use slightly less
than a tablespoon when adding these ingredients to your
smoothie — unless you prefer
thicker smoothies.
I always use frozen fruit, rather
than fresh because it makes for a
thicker more creamy
smoothie.
I agree, I like chewing my
smoothies and enjoy a
thicker shake
than drink.