Sentences with phrase «thicker than almond»

Buttermilk is much thicker than almond milk, so less liquid would be necessary in the recipe.

It is SO rich, so creamy, and slightly thicker than almond milk.

You can use coconut milk instead but the soup will not be as creamy since coconut milk is much richer and thicker than almond milk.

Buttermilk is much thicker than almond milk, so less liquid would be necessary in the recipe.

Cashew milk is a little thicker than almond, so it's ideal to use here.

It is SO rich, so creamy, and slightly thicker than almond milk.

Hi Rose, peanut butter tends to be slightly thicker than almond butter which could have made the dates slightly chewy.

Not exact matches

It's got a more pronounced flavour than almond milk and is richer and thicker.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

I'm decidedly on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup in steamy oatmeal, or, more often than not, thick and creamy Greek yogurt topped with seasonal fresh fruit or berries.

Mix and mash all ingredients (other than almonds and raspberries) together well to form a thick mixture, add the raspberries last and mix through so they are still chunky.

I needed to add another 1/2 c almond milk and it's still much thicker than usual pancake batter.

I think it tasted a little thicker than when using cow's milk, so I added a tiny bit more almond milk to the mixture.

This is one thick shake, and I use my Vitamix's tamper to force it to blend rather than adding additional almond milk.

I think you have to make sure you use a thicker based almond butter (as some are more runny than others).

Unless, of course, we swap out that tahini for peanut, almond, pecan, hazelnut, or sunflower seed butter... The result is a thicker - than - usual cup that's creamier than any we've had.

It's a little thicker than the coconut flour version, but tastes like almonds instead of coconut.

I made this thicker than my usual almond milk recipe and it worked out great.

Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.

I also used cashew milk (unsweetened) which I find to be thicker and more flavorful than almond milk.

I made this pudding a bit thicker than my last one and added almond milk on top for a thicker pudding consistency experience.