The final consistency should be a little
thicker than honey.
You can try it, but I don't think they will hold together very well... as brown rice syrup is much
thicker than honey and maple syrup.
It is less
thick than honey or maple syrup and has a sweeter taste.
Not exact matches
It's a little less
thick, which I actually like and a bit sweeter
than honey so you can use less!
Most of the raw, organic
honey I've purchased is not clear and typically
thicker than store bought.
The consistency is much
thicker than regular
honey with a cloudy appearance.
You can try, Paula, but
honey is a lot
thicker than maple syrup so the pancake batter might be runnier.
I would probably try using raw
honey since it's
thicker and a bit healthier
than the clear kinds.
Sunflower seeds are blended into a
thick, creamy, salty, sweet mixture of sunflower seeds and
honey to create a Sunflower Seed
Honey Butter that is better
than any store bought variety!
Good
honey cake has a
thick, sticky gooey top, a little less
than a quarter of an inch
thick and then nothing but sweet spicy orangy moistness below.
It's kind of gooey and sticky and
thick kind of the consistency of may be
honey or molasses so it doesn't flow very well and a lot of mom to have to pump for a NICU baby say, «oh nothing is coming out I don't have any milk» but it's harder to get it out via the pump
than the baby can do it.
Liquids feel
thicker, more like moving through
honey than water, and tiny swimmers are easily jostled off course.
Nutrition aside, raw
honey differs from processed
honey in a few significant ways: it is typically opaque, it is typically
thicker than processed
honey, and it crystalizes more readily as it has not been heated (producers heat
honey to prevent crystallization).