Sentences with phrase «thicker than milk»

Kefir is similar in consistency to a thick milkshake — it's thicker than milk but thinner than yogurt.

Moreover, colostrum is significantly thicker than milk and it flows very slowly, for a baby, «inexperienced» in the affairs of feeding, to eat enough.

The contents will be thicker than milk and more like butter.

It is also much thicker than the milk that is produced later in breastfeeding.

The cornstarch is to thicken the custard; I have not tried powdered sugar, but if you use heavy cream that is already thicker than milk so I would imagine it to be ok.

It was still flavorful, and thicker than milk, but less overwhelming all together.

Not exact matches

Here I am: with a real breathing metaphor of contentment and peace, with a milk - drunk, blissed - out, flour - sack of a baby, thick with goodness, and something breaks through the veil between earth and heaven, I understand down in my marrow and now I can't think of God as anything other than Abba.

Hi Toma, the coconut milk is much thicker than coconut water so it gives the creamiest texture and flavour.

It's got a more pronounced flavour than almond milk and is richer and thicker.

TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly thicker texture than you would get from regular skim milk or even regular 2 % milk.

*** If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough), add an additional teaspoon of maple syrup or milk until it softens.

Coconut cream — Coconut cream is much thicker and richer than coconut milk and is made from simmering four parts shredded coconut in one part water.

And, I have to say, I really didn't have much of a problem with my Belgian waffle maker — although that might have had something to do with my subbing in buttermilk and 2 % for the whole milk, resulting in a thicker consistency than you described.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I used the one cup of all purpose flour and it ended up coming out little thicker than I personally like so I added another splash of cashew milk and it ended up turning out great!

Thai Kitchen Coconut Cream is thicker and richer than traditional coconut milk, and is a great alternative for recipes calling for cream or milk.

It is SO rich, so creamy, and slightly thicker than almond milk.

NUT + SEED MILKS I use about 3 1/2 -4 cups water and find that to be my optimum nut and seed milk viscosity - a little thicker than store bought stuff.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick, fudgy texture rather than the moist, cakey texture you were looking for.

So, use low fat buttermilk which has a much thicker consistency than milk and then use half and half or your favorite milk or milk substitute in place of at least part of the cream.

My batter seemed a bit thick, so I added ~ 1 / 4c more milk than the recipe stated.

Towards the end, I did add more coconut milk than the recipe called for to make more sauce, since adding the chicken made it more thick.

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

Add a few splashes of regular milk to thin it out (batter will still be thicker than normal even after adding extra milk).

Coconut cream is thicker and less watery than coconut milk.

I needed to add another 1/2 c almond milk and it's still much thicker than usual pancake batter.

Cashew milk is a little thicker than almond, so it's ideal to use here.

I think it tasted a little thicker than when using cow's milk, so I added a tiny bit more almond milk to the mixture.

Step # 3: Add more coconut milk to get it thinner and if you want to make it thicker than add in more mayo.

If it's thicker than you'd like, stir in nondairy milk as needed to achieve the desired consistency.

Mine did not look at all like the picture, they didn't flatten out much so the cookies were way too thick and the glaze was also too thick so I had to add more milk than what was called for to thin it out some..

I am I did read in your directions that Coconut milk from a Tetra pack will not make good yogurt but with that much starch one would think it would be thicker than water.

Buttermilk is much thicker than almond milk, so less liquid would be necessary in the recipe.

This is one thick shake, and I use my Vitamix's tamper to force it to blend rather than adding additional almond milk.

Other than adding a bit more milk because my starter was a bit thick, I followed your recipe.

With mango, especially, the thickened milk and the fibrous fruit yield a texture that's far thicker than any smoothie I've every blended.

You can use coconut milk instead but the soup will not be as creamy since coconut milk is much richer and thicker than almond milk.

-LSB-...](I like to use the thick part of a chilled can of coconut milk (like what you use when you make whipped coconut cream) but you can use any kind of milk here, it just may be less thick than my version) A small pinch of -LSB-...]

The coconut milk will harden slightly giving you a thicker, richer mousse than it appears in the blender.

Coconut cream is much thicker and more paste - like than coconut milk.

I like to use soy milk for making buttermilk because it has a thicker consistency than other non-dairy kinds of milk, which works really well for making buttermilk.

Colostrum also tends to be thicker than transitional and mature breast milk.

Colostrum is a bit thicker than regualar breast milk and is yellow - ish in color.

The only negative aspect of this product is the plastic's thickness — it is thicker than the Classic, which makes it take a bit longer to warm up milk — not ideal for hungry, crying babies.

Colostrum is much thicker than mature milk and is not easy to transfer with a nipple shield.

Just because one seems to be making thicker milk than another does not mean the milk of one breast is nutritionally deficient compared to the other.»

It's richer, thicker, and creamier than foremilk, the breast milk that your baby gets when he first starts to breastfeed.

It should be only slightly thicker than breast milk or formula.

It's kind of gooey and sticky and thick kind of the consistency of may be honey or molasses so it doesn't flow very well and a lot of mom to have to pump for a NICU baby say, «oh nothing is coming out I don't have any milk» but it's harder to get it out via the pump than the baby can do it.