Here in the States, store bought buttermilk is much
thicker than regular milk.
Not exact matches
TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly
thicker texture
than you would get from
regular skim
milk or even
regular 2 %
milk.
*** If your cookie dough seems to
thick (it's crumbly or appears
thicker than regular cookie dough), add an additional teaspoon of maple syrup or
milk until it softens.
Add a few splashes of
regular milk to thin it out (batter will still be
thicker than normal even after adding extra
milk).
If you use Greek yogurt, you may find that you need to add an extra splash of liquid since it is
thicker than regular yogurt (
milk or even water will do).
With 60 percent less water
than regular milk, evaporated
milk is
thick like heavy cream.
Add a few splashes of
regular milk to thin it out (batter will still be
thicker than normal even after adding extra
milk).