I switched to this gluten - free organic rolled oats variety last week, and it's denser and
thicker than the oats I used to buy regularly.
Not exact matches
If you substitute almond, rice, or other milk you may need less milk or more
oats to get the texture you want since coconut milk tends to be pretty
thick and we like it that way rather
than runny
I use my microwave A LOT since it tends to make my
oats a
thick and chewy consistency rather
than burnt and watery on the stovetop.
I like to use old fashioned rolled
oats as they have a
thicker texture
than quick cooking rolled
oats.
Jumbo
oats are just bigger
than the smaller rolled
oats — that's the only difference really They are not
thicker.
I use my microwave A LOT since it tends to make my
oats a
thick and chewy consistency rather
than burnt and watery on the stovetop.