Sentences with phrase «thicker than the recipe»

I've always made my socca pancakes a little thicker than recipes tend to call and have always felt that giving it a little heft makes it a delicious vehicle for sliced veggies, some salty roughly chopped olives, or a little mashed avocado.

For this border the royal icing needs to be thicker than the recipe given below which is used to spread over the entire surface of the cookie.

They were thicker than recipe called for, so just sliced into appropriate «fingers».

I believe I made mine thicker than the recipe calls for, and my cookie cutters were bigger than 3 inches.

My cookies were thicker than the recipe recommends, but I kept roughly the same baking time (8 min — 9 minutes), this yielded exactly what I was looking for, a thick, somewhat chewy cookie.

Not exact matches

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

If you prefer not to use store - bought chamoy, here's my recipe for homemade chamoy, which is thicker than the store - bought variety and needs to be slightly more liquidy for it to drip down the popsicle molds properly.

This starter is considerably thicker than the starter the recipes in this web site use.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

The batter is slightly thicker than other cheesecake recipes; was yours that way?

This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese.

I probably use a bit more stock than the recipe and break up the potatoes quite a bit so there's a lovely thick sauce at the end.

Thai Kitchen Coconut Cream is thicker and richer than traditional coconut milk, and is a great alternative for recipes calling for cream or milk.

I made these and followed the recipe exactly, but mine puffed up quite a bit more and were more thick (they puffed up more than they spread out) and crumbly, and not as soft and chewy.

I wanted it to be a little thicker than what the pictures show, so I cooked it a little longer than the recipe calls for, and unfortunately it just got grainier.

I have tried making this recipe egg free and it froze in my blender as well because the egg substitutes tend be thicker than actual eggs.

I used less oil than the original recipe, this way I can spread a thick layer on the bread, but you can try the original version with equal parts of oil, onion and apples too.

It made my glaze less white and less thick than it appears in the recipe.

Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

I used more squash and parsnips (One whole bag) than the recipe calle dfor and just alittle bit more broth — it was creamy and thick.

They are very thick and he likes to add a little more bourbon than the recipe calls for as it is just a very mild flavor.

Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick, fudgy texture rather than the moist, cakey texture you were looking for.

The shortbread part was much thicker than the the picture shown with the recipe so I called it Peppermint Bark Shortbread instead.

I'm not sure where I originally found these recipes, but my versions are thicker than the originals.

I baked this in a 9 ″ x9 ″ dish rather than a 9 ″ x13 ″ that the recipe calls for because I, personally, enjoy thicker bars.

About the bacon: For this potato salad recipe I buy my bacon at the butcher's counter so that it's extra thick and a bit leaner than regular packaged bacon.

My batter seemed a bit thick, so I added ~ 1 / 4c more milk than the recipe stated.

These are slightly thicker than my original homemade deodorant recipe, which allows them to be used as a bar, or put into an empty deodorant container.

Towards the end, I did add more coconut milk than the recipe called for to make more sauce, since adding the chicken made it more thick.

It is not a good idea to use chocolate chips in recipes than call for melted chocolate as the chocolate chips when melted become chocolate that is thick, muddy and grainy that is very difficult to use.

This was a thick batter that baked into a rustic, uneven - looking square «cake» that took much longer than the 20 minutes quoted in the recipe; in fact they took about an hour before the batter was not runny.

My chicken must have been thicker than what the recipe was based on because it took over twice as long to get to 160 degrees.

I followed the recipe to a «tee» and the consistency is much thicker than melted chocolate.

Also with the crust, if I made this again, I would 1 and 1/2 half the crust recipe so it's a thicker crust and I would do the same with the custard, either that or put it in a smaller pan than 9x13 like it says, they're just super thin.

The resulting blondies have all the flavors and textures from their namesake recipe, but with an extra thick and chewy peanut butter base.Not only that, but blondies are way easier to make than cookies — this recipe comes together with just one bowl and a silicone spatula!

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

Greek rice pudding (rizogalo) is a no butter, egg - free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored -LSB-...]

Buttermilk is much thicker than almond milk, so less liquid would be necessary in the recipe.

Did add more sweet potatoes than the recipe called for as I like a thicker crust.

I rolled mine out thicker (1/3 -1 / 2 inch) than recipe recommends (1/4 inch), and my cookie cutters were larger than 3 inches.

Other than adding a bit more milk because my starter was a bit thick, I followed your recipe.

The smooth and thick texture from the Greek yogurt makes this easy smoothie recipe almost like ice cream or frozen yogurt, whilst the citrusy zing from the tart lime juice is awesome for really perking you up in the morning — even more so than coffee!

This cake recipe works for both but I do prefer the different frosting variations since the whipped frosting is a bit thinner and seems to drizzle better over the individual bars which are a little thicker than the sheet cake.

The end result was that the galette was thicker in some spots than it should have been, but it all tasted great, so I would give this recipe another go.

The batter contains more flour than most sponge recipes to make it thick enough to pipe.

This quick and easy recipe makes use of condensed soups and real cream, for a thick and satisfying soup with fabulous flavor that's ready in less than an hour.

Because of its texture — thicker than cow's skim milk — it can be a great alternative for milk products in most recipes, especially where other milk alternatives run on the watery side.

These are slightly thicker than my original homemade deodorant recipe, which allows them to be used as a bar, or put into an empty deodorant container.

This flavorful recipe calls for tamari, a sauce made from soybeans that's darker and thicker than conventional soy sauce.