Vanilla paste is
thicker than vanilla extract, provides a more intense vanilla flavor, and is full of those fancy luxe vanilla bean flecks that you'll see in expensive, sophisticated desserts.
Not exact matches
TheAlmond Breeze Almondmilk Coconutmilk
Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly
thicker texture
than you would get from regular skim milk or even regular 2 % milk.
I just made this with a few adjustments: a bit more oil
than the 1/4 cup called for; and because it was rather
thicker than I expected AND I didn't have enough
vanilla beans, I added about 2 teaspoons of
vanilla extract.