Sentences with phrase «thickest part of»

HI, Diane, the thickest part of the strip is about 1 1/4 ″ wide.

«My tip to check that the turkey is cooked is to use a Thermapen digital thermometer — pop it into the thickest part of the breast and waggle it around to get the lowest reading.

18 to 20 minutes, turning every 3 to 4 minutes, until the juices run clear when the chicken is pierced or until a meat thermometer inserted in the thickest part of thigh registers 160 °F (75 °C).

As a 22 - year - old single woman I'm pretty much living in the thickest part of the modern hookup culture — perfecting the art of getting the right guy to Are you «socialating», dating by daylight and dressing your relationship status?

As a 22 - year - old single woman I'm pretty much living in the thickest part of the modern hookup culture — perfecting the art of getting the right guy to Three new discoveries in a month rock our African origins The evolutionary story of modern humans just got more complicated

Ultra-mini skirts cut off your line because they are hemmed on the thickest part of your thighs making your look too short.

Check temperature near the end - once you reach a minimum of 165 degrees in the thickest part of the turkey, it's time to add your glaze

Stick your thermometer into the thickest part of the bird & make sure it's at least 165 degrees.

The reason why miniskirts make your legs look shorter is they hit on the thickest part of your thighs.

It looks fine with boots but once again it is hitting me at the thickest part of my man - cows (massive calves) which makes my legs appear even larger.

White others say that capris shorten your length because they're cut off around the thickest part of your legs, the vertical lines of your striped pants will offset it.

Before you consider going for a cropped wide leg look, make sure that the hems hit below the thickest part of your shin in order to avoid compromising your vertical length.

Believe me, I've made some big mistakes, like the time I bought one that landed riiiight at the thickest part of my softball calves.

Don't get me started... Why do they always have to end at the thickest part of my body?!?

If your skirt cuts into the thickest part of your calf, you risk your legs looking a little stumpy!

This outfit would be great for petites since the sweater hits just below the hips, and the socks help lengthen the legs too — without them, the boots would hit right in the thickest part of the leg.

Reduce the oven heat to 325º and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant - read thermometer reads 165º when inserted into the thickest part of the thigh of the turkey, away from the bone.

Cut into thickest part of breast to check for doneness.

Cook chicken until an instant - read thermometer inserted into the thickest part of the chicken breasts registers 165 degrees F, 10 to 15 minutes.

Cook each fillet for 3 minutes on each side or until golden brown and completely cooked throughout the thickest part of the fillet.

Your best bet is to use a meat thermometer inserted into the thickest part of the breast and ensure it is at least 165 degrees F before serving.

Reduce heat to maintain a gentle simmer and cook until an instant - read thermometer inserted into the thickest part of the chicken registers 165 °F, about 15 minutes.

Check the temperature with a meat thermometer in the thickest part of the breast, near the bone.

When the thickest part of the muscle belly was measured, the muscle thickness was much greater in the middle fibers (15.4 mm) compared with the lower fibers (6.8 mm), respectively.

Bake an additional 15 minutes or until thermometer inserted into thickest part of thigh registers 165 °.

Insert a digital meat thermometer into the thickest part of the loin, and cook in a 350 - degree oven until the loins reach 145 degrees, (about 20 min).

Be sure you cut the thickest part of the stem off and leave the big round leaf for your wrap.

Check for doneness by inserting a meat thermometer into the thickest part of the meat not touching a bone.

To test whether the turkey is cooked, push a skewer into the thickest part of the thigh — the juices should run clear.

If using a meat thermometer, insert into the middle of the thickest part of the meat making sure not to hit the bone.

Cover breast tightly with foil, and add remaining cup broth to bottom of roasting pan, and bake an additional 30 minutes or until a thermometer inserted into thickest part of thigh (away from bone) registers 165 °.

STEP 3 TEST FOR DONENESS: After about 50 minutes, use a meat thermometer to check the temperature in the thickest part of the thigh; it should reach 180 °.

Test chicken is cooked by inserting a skewer into the thickest part of the thigh; the juices should run clear.

Turkey is done when an instant - read thermometer registers 165 °F when inserted into thickest part of a thigh away from the bone.

You can test the temperature with a meat thermometer inserted into the thickest part of the beef.

Checked with a digital thermometer for temperature at the thickest part of the meat (ensure the metal tip is not hitting the bone)

You'll want to measure around baby's waist above the diaper, around the thickest part of baby's thigh, the inseam from the bottom of the diaper to baby's ankle, and the rise from the back of the diaper up through baby's legs to the top of the front of the diaper and then add one inch.

We recommend you to take your baby's head circumference one inch above the eyebrows because that is the thickest part of baby's head.

until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 °F.).

When the edges darken and pull fully away from the sides of the pan, and the cake browns all the way across the surface, insert a toothpick deep into the thickest part of the cake.

Roast the turkey for about 2 to 3 hours or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 degrees F. Start checking for doneness at 1 hour and 45 minutes.

Insert meat thermometer into thickest part of tenderloin, if desired.

Check the temperature with a meat thermometer in the thickest part of the breast, near the bone.

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

Continue roasting for 30 - 55 minutes longer, until the juices run clear, when the thigh is pierced with a skewer or a thermometer inserted into the thickest part of the leg registers 170 degrees F.

Test the muffins by inserting a toothpick or needle into the thickest part of the muffin.

Cover again and continue cooking until an instant - read thermometer inserted into the thickest part of the thigh registers 160 °F, approximately 25 to 35 minutes.

Insert an instant - read thermometer into the thickest part of each steak; if it registers 120 ° for rare (steaks will carry over to 125 °, or medium - rare, as they rest), they're done.

Roast, basting every 10 minutes after the first 30 minutes, until an instant - read thermometer inserted into the thickest part of a thigh registers 165 °, 45 — 55 minutes.

Cook fish, pressing periodically with spatula, until fish is nearly cooked through (it should still be opaque and a bit raw at the thickest part of the fillet), about 3 minutes.