Serve with tortilla chips at a party, or even serve as a healthy weekday snack with
thickly sliced bell peppers for dipping (that defintiely happened this week!!).
Not exact matches
bottle of beer, divided 1 very large white (or yellow) onion,
thickly sliced 4 fresh Serrano
peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green
bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black
pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle
pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish
Hearty Fresh Vegetable Soup Recipe 1 tablespoon olive oil or virgin coconut oil 1 medium onion, chopped 1 medium red
bell pepper, coarsely chopped 2 medium carrots, peeled and
thickly sliced 1 pound parsnips, peeled and
thickly sliced 1/2 pound small new potatoes, quartered 4 cups Vegetable Stock (recipe follows) 1 1/2 teaspoons fine sea salt 1 1/2 teaspoons ground coriander 1 1/2 teaspoons bittersweet paprika Dash cayenne
pepper 1 large fresh tomato, chopped 3 cups fresh baby kale or spinach 1 tablespoon fresh lemon juice 1 to 2 tablespoons tamari or soy sauce
• 3 dried chipotle chiles (or more, to taste) • 1 cup boiling water • 1 1/2 tablespoons vegetable oil • 1 medium onion, chopped fine • 2 cloves garlic, minced • 2 red
bell peppers, quartered, seeds removed • 2 onions,
sliced thickly • 3 tomatoes, cut in half • 2 cups ketchup • 1/4 cup Worcestershire sauce • 1/4 cup red wine vinegar • 1/4 cup brown sugar
Nky Iweka's Warri stew Plate of meat and
bell pepper stewImage EXECUTIVE MAMA PUT Image This thick and rich stew was a hit from the first time I made it says Nyk Ingredients: Two red
bell peppers (about 550g); seeded and quartered, one large onion (about 200g); peeled and quartered, one small onion (about 60g), peeled and
thickly sliced, one scotch bonnet chilli, about 8g (or to taste optional); four tablespoon fresh thyme; 300 ml groundnut or other vegetable oil.