Also, why put
thickly sliced orange peel in it??
Not exact matches
Enough salad leaves to cover the bottom of your serving platter — use a variety for added flavour 2 -3 vine ripened tomatoes 1 — 2
orange peppers, deseeded and cut into long strips 1/2 pomegranate, seeds removed A couple of handfuls of new potatoes, steamed or boiled and
thickly sliced.
rhubarb, cleaned and cut into 2 - inch pieces 1 cup fresh - squeezed
orange juice 1/4 cup honey 1/2 tsp kosher salt 8 pods green cardamom 2 whole star anise 1 vanilla bean, split, seeds scraped 1 / 2 - inch piece of fresh ginger, peeled and
thickly sliced
* 3 cups
sliced hulled strawberries (about one 22 - ounce basket) * 3 large navel
oranges, peeled,
thickly sliced crosswise, cut into 3 / 4 - inch pieces (about 3 cups) * 2 tablespoons (packed) golden brown sugar * 2 tablespoons thinly
sliced fresh mint leaves
INGREDIENTS: 1 onion,
thickly sliced; 2 cloves; 1 bay leaf; 600 ml milk; 300 ml cream; 450g white fish (I used ling); 250g smoked fish (I used trout, but that scary
orange dyed fish possibly gives a better flavour); 4 eggs; 100g butter; 45g plain flour; sprinkle of nutmeg; salt and white pepper; 1.25 kg floury potatoes.
250g smoked fish (I used
thickly sliced smoked salmon, but that scary
orange dyed fish possibly gives a better flavour)