Spread your pizza dough on a piece
of parchment to your desired size and
thickness and spread on the corn just like you would with tomato
sauce, not putting on too much so the pizza's not soggy then sprinkle on the
cheese and slide the parchment onto the stone or baking sheet and bake until the crust is golden brown and the
cheese is melted and bubbly, 10 - 12 minutes.