This depends on
the thickness of your slices.
Just wanted to ask what is
the thickness of the slices that you make?
Cover and reduce to a simmer for 30 minutes, then uncover and continue to simmer another 10 - 15 minutes, until tender (depending on
the thickness of your slices).
Notes The baking time will vary based on
the thickness of each slice and the moisture content of the variety of the apples.
I recently invested in a Japanese slicer which is similar to a cucumber slicer, but you can adjust
the thickness of the slices.
The baking time will vary based on
the thickness of each slice and the moisture content of the variety of the apples.
The cook time really depends on your oven and
the thickness of your sliced veggies.
and tender — about 8 minutes, depending on
the thickness of each slice.
Depending on the number and
thickness of your slices, you may need to add an extra 1 - 2 Tbsp coconut oil to ensure they are fully coated with oil and spices.
See the picture above to get an idea about
the thickness of each slice.