Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends
on thickness of steak).
Check steaks for doneness, as cooking times will vary based on your grill and
thickness of steaks.
Adjust your grilling time based on
the thickness of the steaks, your grill and preference for how you like steak cooked.
Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on
the thickness of the steaks and the doneness desired.
The cooking time will vary according to
the thickness of the steaks.
The secret to perfectly searing tuna steaks depends on
the thickness of your steak, I used steaks that where 1/2 inch thick and seared them for 2 1/2 minutes per side, If your tuna steaks are a bit thicker sear them for 3 minutes per side, however when it comes to fresh tuna, it's better to under - cook your steaks than over-cook them, always keep that in mind when cooking fresh tuna.
The time will vary according to the heat of the fire,
the thickness of the steaks, and their proximity to the fire.
Grill for about 15 minutes, depending on
the thickness of the steaks, or until the fish flakes easily.
(Exact cooking time depends on
the thickness of the steak.)
Flip the steaks over, and broil 3 to 5 minutes more, depending on the thickness of the steaks
Adjust your grilling time based on
the thickness of the steaks, your grill and preference for how you like steak cooked.