If the sauce is a bit too thin, raise the heat to medium and simmer, uncovered, 5 - 10 minutes, until
the thickness you prefer is reached.
cut off any bad spots and slice your rhubarb into
the thickness you prefer.
Chop the softened peel to
the thickness you prefer.
You can also dilute the lentils to
the thickness you prefer.
The quantities vary according to
the thickness you prefer for the single shells.
Depending on the tartness and
thickness you prefer, you need to set the yogurt maker for more or fewer hours.
Feel free to adjust the amount of water depending on
the thickness you prefer.