Sentences with phrase «thigh runs clear»

Not exact matches

Roast for 30 minutes, turn it over and roast for 15 minutes, until the juices run clear when you cut between the leg and the thigh.

Place tin foil over the dish and cook for about 1 1/4 hours until the juice runs clear when you insert a knife into the thigh

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

Roast until the juices run clear and the thigh registers 175º to 180 °F, 45 to 55 minutes.

Turn the turkey over and continue grilling, basting with more olive oil until the juices run clear and the internal temperature of the thigh is 180 degrees, about 1 hour total.

Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.

Roast the chicken for 1 1/2 hours, or until the juices of the chicken run clear when you cut between the leg and the thigh.

Continue baking until juices run clear when thickest part of thigh is pierced or until a thermometer reads 160 ˚, about 15 minutes longer.

Check it is cooked through by piercing the thickest part of the thigh and checking that the juices run clear.

Transfer skillet to oven and roast until chicken is cooked through (juices will run clear and an instant - read thermometer will register 165 ° when inserted into the thickest part of the thigh), 15 — 20 minutes.

Roast chickens until golden brown, juices run clear, and an instant - read thermometer inserted into thickest part of thigh registers 165 °, 50 — 60 minutes.

Roast the turkey in the oven, about 15 minutes per pound, or until the juices run clear when pierced at the thickest part of the thigh.

Continue roasting for 30 - 55 minutes longer, until the juices run clear, when the thigh is pierced with a skewer or a thermometer inserted into the thickest part of the leg registers 170 degrees F.

Test chicken is cooked by inserting a skewer into the thickest part of the thigh; the juices should run clear.

To test whether the turkey is cooked, push a skewer into the thickest part of the thigh — the juices should run clear.

18 to 20 minutes, turning every 3 to 4 minutes, until the juices run clear when the chicken is pierced or until a meat thermometer inserted in the thickest part of thigh registers 160 °F (75 °C).

When you probe thigh joint, clear juice should run.

Test the chicken is cooked by inserting a skewer into its thigh; the juices should run clear, not pink.