I decided to wear
thin black stockings as well as black chelsea boots.
Not exact matches
2 tbsp olive oil 1 ounce pancetta or bacon chopped (5 - 6
thin slices) 1 1/2 cups chopped green cabbage 1 cup chopped onions (1 onion) 1 cup sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3 garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken
Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan cheese rind 3 ounces angel hair pasta broken into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground
black pepper Freshly grated parmesan cheese
3 cups vegetable
stock or water 2 cups raw Israeli couscous 2 — 3 tablespoons extra-virgin olive oil, divided 1 fennel bulb, shaved
thin, fronds reserved 1 shallot, minced 1 tablespoon lemon zest juice of 1/2 to 1 lemon 1 tablespoon sherry vinegar small handful of basil, hand - torn salt and freshly ground
black pepper, to taste
1 tablespoon olive oil 4 tablespoons butter or margarine 4 boneless steaks, cut 1 - inch thick 1/4 cup minced onions 3 jalapeño chiles, stems and seeds removed, minced 1/2 cup red wine 1 tablespoon coarsely ground
black pepper 1 1/2 cups beef
stock 1/3 cup heavy cream 3 jalapeño chiles, stems and seeds removed, cut in
thin strips 2 tablespoons chopped fresh cilantro
1 pound / 450 g green asparagus 2 tbsp coconut oil or butter 6
thin spring onions or 1 yellow onion 2 cloves garlic 1 small fennel bulb (or 1/2 large) 1 large handful spinach 2 cups water or vegetable
stock 1 tbsp apple cider vinegar or lemon salt &
black pepper
When I bought this dress, I envisioned layering it over a
black,
thin, long - sleeve shirt paired with
stockings or knee high boots.