Form meat into
thin cigar shapes, then roll the grape leaf starting at the stem all the way to the top.
Not exact matches
Roll the leaves into
cigar shaped rolls and chiffonade or cut into paper -
thin strips
Roll the remaining stack of de-veined leaves into a tight
cigar shape and slice into
thin ribbons.
Tightly roll the stack of leaves to create a
cigar shape, and slice at a perpendicular angle to create
thin slices.