Sentences with phrase «thin fish fillets»

I tend to avoid thin fish fillets for grilling as they are too delicate for the high heat and difficult to move off the grill.

4 (12 ounces) thin fish fillets 1 large Florida tomato, diced 2 slices cooked bacon, crumbled 1/4 cup vegetable stock 1 tablespoon olive oil 2 tablespoons fresh parsley, chopped fine, plus extra for garnish 1 garlic clove, grated 1 small shallot, finely minced 6 tablespoons heavy whipping cream 1 tablespoon fresh lemon juice Sea salt and fresh ground pepper, to taste

Not exact matches

Pour thin sauce over fish fillets.

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

3/4 to 1 pound fish fillets (thinner fillets such as dover sole, flounder or tilapia) 1 egg 1/2 to 3/4 cup flour of your choice (white rice flour, almond flour etc) Sea salt and pepper 1 - 2 tablespoons oil (butter or coconut oil)

Twice with a thick cut cod fillet and once with a thinner cut that's more reminiscent of the traditional fried fish pieces you'd get in the South.

You can prepare any thin, white fish fillet in this manner.

Any type of fish will work, as long as it's boneless and sliced in thin fillets.

So instead of focusing on individual species, think of fish as belonging to one of three main groups (thick fillets, thin fillets, and steaks), then choose what looks best in each category.

Arrange the fish fillets beside the vegetable mixture in the pan, turning under any thin portions.