Not exact matches
You can also (simultaneously) place
thin slices of organic
ginger root between lips and gums.
I buy organic
ginger, skin it with a peeler,
slice it
thin and dehydrate.
I made this all summer, but with lemon in it as well — simmer
ginger and a few lemons,
sliced thin for about 15 minutes or so.
Ingredients: 2 T olive oil / 1 large onion, thinly
sliced / 2 garlic cloves, thinly
sliced / 1T fresh
ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives,
sliced / leftover turkey,
slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into
thin slices.
1 pound kumquats 1 1/2 cups white vinegar 1/2 cup turbinado sugar 1 teaspoon Kosher salt 6 black peppercorns 6 cloves 1 star anise pod 1
thin slice fresh
ginger
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very
thin slices of fresh
ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
brown sugar (to taste) 1 - 3 green chilies, minced (to taste) 1 small onion 3 cloves garlic 1 thumb - size piece
ginger,
sliced 2 kaffir lime leaves (fresh or frozen), snipped into
thin strips with scissors, OR substitute 1 Tbsp.
3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread
slice 4 garlic cloves 2 - inch piece
ginger 4 - inch square dashi kombu (dried kelp), cut into
thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables
12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4
thin slices fresh
ginger 4 diagonal - cut
thin slices green onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce
2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into
thin slices 2 tomatoes,
sliced 1 onion,
sliced into rings 1 1 - inch piece of
ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish
You didn't - it's really that easy!Thai Chicken4 chicken breasts, cut in 2 or 3 pieces each 1 T. grated
ginger 1 small onion,
sliced in
thin strips 1 (14 oz.)
* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of
ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion,
sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into
thin strips * 4 scallions, thinly
slices
In this Asian - flavored spaghetti squash recipe,
thin slices of lean pork tenderloin are marinated with lemongrass,
ginger, brown sugar and soy sauce.
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into
thin sticks 1/2 daikon radish, cut into
thin sticks 1 ripe mango, thinly
sliced 2 nori sheets, cut into
thin strips 200 g oyster or shitake mushroom,
sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh
ginger, peeled and thinly
sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6
thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
I prefer to keep the
ginger in
thin slices to flavor the broth but then take them out before serving.
2 tablespoons coconut oil 1 brown onion,
sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed,
sliced 500 g (1 lb 2 oz) beef, cut into very
thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated
ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout),
sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
Super
slice»em: Slice the peeled ginger using a slicing tool like a good mandoline or a food processor with a super thin - slice tool attach
slice»em:
Slice the peeled ginger using a slicing tool like a good mandoline or a food processor with a super thin - slice tool attach
Slice the peeled
ginger using a
slicing tool like a good mandoline or a food processor with a super
thin -
slice tool attach
slice tool attachment.
8 - inch piece fresh
ginger, peeled (use the edge of a teaspoon to scrape off the skin) and
sliced crosswise into
thin rounds
1 - 1/2 pound Flank Steak, Trimmed Of Fat And
Sliced Very
Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh
Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
* 3 Tablespoons vegetable oil * 1/3 cup minced shallots * 1 Serrano pepper,
sliced into
thin rounds * 2 teaspoons ground coriander * 1 teaspoon ground cumin * 1/2 teaspoon fenugreek seeds * 1 teaspoon ground cinnamon * 1 teaspoon cayenne pepper * pinch ground cloves * 1/2 teaspoon ground cardamom * 3 cloves garlic, minced * 2 teaspoons grated fresh
ginger * 1 stalk lemongrass, woody ends removed, and bruised * 1/2 teaspoon salt * 1 teaspoon paprika * 1 cup water * 1 pound shrimp * 1 cup coconut milk * cilantro leaves, for garnish (optional)
Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons,
ginger, and dates.
A perfect breakfast -
thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons,
ginger, and dates.
My favorite stir fry is very
thin slices of beef or duck, red curry sauce, garlic,
ginger, cabbage, snow peas, small hot red peppers, salt and pepper with the veg cooked just enough to still have a nice crunch.
2
thin - skinned oranges, washed 1 cup water 1/4 cup honey 1 tablespoon lemon juice 1/2 cup firmly packed brown sugar 3 tablespoons all - purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground
ginger 6 Golden Delicious apples, peeled, cored, and
sliced 2 9 - inch pie crusts [RECIPE]
1 tablespoon oil (butter / ghee / coconut oil) 1 shallot, thinly
sliced 1 pound grass fed ground beef 1 clove garlic, minced 1 teaspoon freshly grated
ginger 1/2 cup shiitake mushrooms, finely chopped (optional) 1.5 tablespoons lime juice 1 tablespoons soy sauce (or tamari) 1 tablespoons fish sauce 1/2 teaspoons Sucanat / coconut palm sugar 1 - 2 tablespoons chopped cilantro
Thin rice noodles (cooked according to packet directions) Lettuce, chopped / shredded
2 tablespoons refined coconut oil, divided 12 oz Brussel sprouts, trimmed and quartered 1 large carrot, peeled and
sliced into
thin half - moons 1/4 cup pine nuts 1/4 cup fresh basil 1 cup loosely packed fresh cilantro 1 cup finely chopped scallions 2 cloves garlic, minced 1 tablespoon fresh minced
ginger 4 cups cooked and cooled jasmine rice [see note] 1/4 teaspoon red pepper flakes 2 tablespoons soy sauce or tamari 1 tablespoon fresh lime juice 1/2 teaspoon agave
Slice the
ginger into
thin slices then again into
thin strips and add to the bowl.
Finely
slice the
ginger into razor
thin matchsticks.
The process is really simple - pour freshly boiled water over a couple
slices of lemon, a few
thin slices of
ginger, a bit of lemon juice, a pinch of ground turmeric and some good quality honey.
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly
sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh
ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to
thin
Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems
sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into
thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh
ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.
Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems
sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into
thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh
ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.
1/2 cup water 1/4 cup peanut butter 1/4 cup tamari (soy sauce) 2 tablespoons rice vinegar 2 teaspoons natural sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh
ginger 1 teaspoon red pepper flakes, or to taste 1 teaspoon cornstarch dissolved in 1 tablespoon water 1 tablespoon neutral oil (e.g., vegetable oil) 2 cups broccoli florets, blanched 1 red bell pepper, cut into
thin strips 2 cups thinly
sliced napa cabbage 1 cup thinly
sliced fresh shiitake mushrooms 8 ounces extra-firm tofu, drained, pressed, and cut into 1 / 2 - inch strips 1 large yellow onion, halved lengthwise and thinly
sliced 4 cups cooked brown rice 1/4 cup chopped roasted peanuts (optional)
Ingredients For the apricots 700 - 750 g fresh and ripe apricots, cleaned, pitted and cut into
thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried
ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5 - 6 tablespoons muscovado sugar a -LSB-...]
Desserts Apple Crisp with Crystallized
Ginger Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream Baked Pear
Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked Pears Classic Diner - Style Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No - Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler
Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats
Green Lemonade Juice 1 large apple, cored 3 stalks celery 1/2 of a lemon, peeled and seeded 1
thin slice fresh
ginger, peeled 1 handful fresh kale leaves, stems removed (about 1 cup)
Slice the green, red chiles and
ginger into
thin strips.
3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup
thin soy sauce 3 ounces
ginger, thinly
sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles
Cut the
ginger into
thin slices and place it in a medium saucepan with enough water to cover it by 1/2 inch.
Peel the piece of
ginger root and
slice it crosswise into disks as
thin as you can.
2 tablespoons sesame oil 1 (1 to 1 1/2 pounds) pork tenderloin,
sliced thin 2 tablespoons fresh
ginger, minced or grated (use more
ginger if you would like!)
Vietnamese pho is built on a long - simmered and aromatic stock infused with charred
ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with
thin slices of beef.
about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh
ginger,
sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other
thin rice noodles a large bunch of coriander, chopped
PEEL fresh
ginger and cut crosswise into
thin slices.
To make 8 servings of this yogurt ice cream, begin by cutting peeled, fresh
ginger into
thin slices.
1 10 - pound red snapper 1 head celery, chopped medium fine 4 small, strong white onions, coarsely chopped 1 lemon,
sliced thin 1 piece fresh
ginger root, size of an egg,
sliced thin 3
slices bacon 1/2 cup tomato juice 1 cup red wine salt and pepper
Slice ginger into
thin matchstick slivers and add to pan.
Recipe: Pour 1 cup of boiling water over 2 - 3
thin slices of
ginger, 1 tablespoon of honey and 1 lemon wedge.
Ingredients: 1 TBSP coconut oil or olive oil 1 small white onion, diced Pinch of salt, more to taste 1 TBSP finely grated fresh
ginger (about a 1 - inch nub of
ginger) 2 cloves garlic, pressed or minced 1 red bell pepper,
sliced into
thin 2 - inch long strips 1 yellow, orange or green bell pepper,
sliced into
thin 2 - inch long strips 3 carrots, peeled... Read More»