Sentences with phrase «thin julienne»

(Or even simpler still, you can use a regular ole kitchen knife to cut long, thin julienne strips like they teach you in culinary school.

Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups shredded purple cabbage 2 carrots, peeled and spiralized or cut into thin julienne 1 zucchini spiralized or cut into thin julienne 1 cup fresh or frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint leaves, thinly cut 1/4 c. cilantro, thinly cut

Cut cabbage, jícama, and carrots into thin julienne strips.

Cut the beets and butternut squash into very thin julienne strips, about the size of matchsticks.

Cut the bell pepper into thin julienne slices.

Not exact matches

sea salt 1 bunch carrots, julienne peeled 1/2 a red onion, shaved thin

Using a spiral vegetable slicer or a julienne or regular vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

Using a spiral slicer or julienne peeler, slice the summer squash into long thin noodles.

Peel and julienne the carrots as follows: cut each carrot into very thin diagonal slices.

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

Cucumber Citrus Salsa 1/2 orange 1/1 grapefruit 1 lime 4 pickling or Persian cucumbers or 1 English cucumber, cut into julienne 1/2 small red onion, thinly sliced 2 serrano or jalapeno chiles, stemmed and sliced into thin rounds 1/2 bunch cilantro, chopped (about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 12 teaspoon freshly ground black pepper

If not, use a vegetable peeler or julienne peeler to slice the zucchinis into thin strips.

While the cauliflower is cooking, spiralize, julienne, or thinly slice the zucchinis into noodles or thin strips.

Halve each piece lengthwise, then slice lengthwise into thin strips (julienne).

With a julienne peeler, or a sharp knife, slice the carrot and cucumber (minus the seeds) in to thin strips.

Now julienne the yellow squash into thin noodles with a julienne peeler (this is the one I love and recommend as seen in the pictures in this post).

1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut fresh basil Salt and pepper 1 cup shredded mozzarella cheese (eliminate cheese for a vegan version)

Once the pesto is ready, shred the zucchini into thin noodles using a julienne peeler (this is the one I use and love).

The highlight of this dish is thin, julienned zucchini noodles (also called «zoodles»), which can be easily made using my favorite julienne peeler.

Prepare the toppings (Julienne 1 carrot and courgette, thinly slice your 5 radishes wafer thin and finally finely chop the green of the spring onions, wash kale), before making the soup and noodles.

Slice the prunes lengthwise into thin strips (julienne).

Using a julienne peeler, make thin vegetable noodles from the carrot and zucchini.

If you can't find galangal, you could julienne some ginger, but very thin and not too much.

Using a spiral vegetable slicer or julienne vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.

Using a julienne peeler, peel the carrots into thin strips.

Using a spiralizer or julienne peeler, turn the zucchini and carrot into thin vegetable noodles.

* NOTE: To cut the vegetables into julienne (thin matchstick - shaped pieces), first cut into ¹?

NSIDC Research Scientist Julienne Stroeve said, «The spring of 2007 started out with less ice than normal, as well as thinner ice.