Run
a thin knife around the edge of the pan to loosen the cheesecake from the sides.
Run a small,
thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate.
Run
thin knife around edge of pan to loosen.
Run
a thin knife around edge of pan, then invert cake onto a plate and cut into squares.
Run
a thin knife around edge of pan to release cake.
Run
a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake.
Run a small,
thin knife around the edge of the pan before inverting the cake onto the rack.
Run a small
thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.
Let cakes cool in the pans for fifteen minutes before running a small,
thin knife around the edge of the pans and inverting the layers onto a rack.
Run a small,
thin knife around the edges of the pan before inverting cake onto a rack to cool completely.
Run
a thin knife around edges of pans and invert layers onto racks.
Run
a thin knife around edges of pan and invert pan onto a large cutting board.
Not exact matches
Run a small,
thin knife around the outer
edges of the
pan before inverting the cake onto a rack to cool completely.
Run a small,
thin knife around the
edges of each mini-loaf before inverting onto a large
pan.
Run a
thin, flexible
knife dipped in warm water
around the
edge of the
pan before removing the springform.
Let the cake cool in the
pan for fifteen minutes or so before running a small,
thin knife around the outer
edge of the baked cake.
Run a small,
thin knife around the outer
edges of the
pan.
Run a
thin knife around edges of cake and remove ring from
pan.
To serve, run a
thin knife around the
edge of the cheesecake again before removing the side
of the
pan.
Run a
thin knife around the outside
edge of the brownies and carefully remove from the
pan.
When cool, run a sharp
thin knife around the
edge and lift the brownies out
of the
pan with the parchment.
Before you release the pressure clip on the springform
pan heat a
thin metal spatula or
knife, with water, and run it
around the inner
edge of the
pan.
Run a
thin knife around the
edges of the cake to loosen it from the
pan.