Sentences with phrase «thin layer of batter»

I'd never heard of Baumkuchen — a traditional German cake baked in layers on a rotating spit in front of a grill, whose final spiraling layers resemble the cross-sectional growth rings of a tree [see how it's done]-- but when I got to the Shichttorte — a layer cake made by baking very thin layers of batter one by one on top each other — I realized that I had in fact bookmarked a similar recipe in a cookbook, probably close to fifteen years ago!

Basically you are trying to create an even and thin layer of batter as quickly as possible so that the crêpe ends up thin and delicate and shaped like a circle.

This is going to be a pretty thin layer of batter but it'll cover evenly just use a small offset spatula and that finesse you got.

Using a ladle pour a very thin layer of the batter and swirl with the back of the ladle to spread the batter out, making a thin pancake about 6 - 7» inches in diameter.

Using a long, thin spatula or palette knife; spread a thin layer of the batter along the sides of the pan.

Immediately rotate the skillet by rolling your wrist while holding the handle until a thin layer of batter covers the bottom.

When water is dried, put a thin layer of batter mixture in it and run it in the circular motion.

Heat a frying pan on medium / high heat, melt some butter and add a thin layer of batter and fry the pancake for 1 - 2 minutes on each side until it is golden.

pour a small ladleful of the batter (aim for 2 - 3 TBL), rotating the pan to cover the base with a thin layer of the batter.

Note: if a very thin layer of the batter has eased over the edge of the fig, just pinch it off to reveal the perfect shape of the fig.

You want to distribute a thin layer of batter quickly over the base of the hot pan so the crepe will have uniform thickness and cook evenly.

Pour a thin layer of batter onto hot frying pan (I usually use a ladle for this).

Using a long narrow spatula or silicone spatula, spread a thin layer of batter onto the sides of the 10 inch two - piece metal tube pan to ensure smooth sides.

Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom.

Once it's ready pour a thin layer of batter to coat the bottom.

of batter in the pan, tip the pan from side to side to get a thin layer of batter across the entire surface.

Pour a thin layer of batter onto hot frying pan (I usually use a ladle for this).

Pour 1/8 cup of batter in the skillet and swirl around in pan until a thin layer of batter covers the bottom.

They were selling «chips on a stick» at the fair, an amazing invention that involves turning a potato into a slinky, putting it on a stick, coating it in a thin layer of batter, deep - frying it, dusting it in chicken salt, then guiltily handing it to your five - year - old for lunch.