Spread
a thin layer of the buttercream over the entire cake to crumb coat it.
Pipe a dam of buttercream on the first layer, fill in the center with
a thin layer of buttercream and then top with chocolate ganache.
Top with the last layer and cover the entire cake with
a thin layer of the buttercream (this is called crumb coating).
To assemble the cake, spread
a thin layer of the buttercream on a crepe.
With the curd, would you suggest maybe putting down
a thin layer of buttercream first so it doesn't leak into the bottom layer?
Crumb coat the cake with
a thin layer of buttercream.
Spread some buttercream between each layer, then coat the entire surface of the cake in
a thin layer of buttercream.
That's where the surprise M&M s are going to go ❤ Spread
a thin layer of buttercream on the «walls.»
Place the bottom of the first cake, cut side up, on a flat serving plate and spread
a thin layer of buttercream on the top only (not the sides) with a palette knife.
Spread with
a thin layer of buttercream.
Spread with
a thin layer of buttercream (about 1/3 cup).