I cut them in half * and scooped out the pulp ** until there was just
a thin layer of potato covering the skin.
Cut potatoes in half and scoop out the pulp until
a thin layer of potato remains.
Arrange
a thin layer of potatoes to the bottom, then add the browned onions & garlic and the rest of the olive oil.
(Try leaving
a thin layer of potato to help the skin hold together.)
dill evenly over, then top with
a thin layer of potato slices.
Allow to cool 15 minutes before scooping out some of the potato (leave
a thin layer of potato in the skin).