Add a very
thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.
Spread
a thin layer of sauce over the bottom of the pan.
Just
a thin layer of sauce and two, maybe three, quality toppings are all you need.
Pour
a thin layer of sauce on top.
6) While the filling is cooking, preheat the over to 350 degrees 7) Pour
a thin layer of sauce into the bottom of a baking dish.
Spread
a thin layer of sauce on first.
Toppings: Top each pizza with
a thin layer of the sauce, then a layer of tomato slices, followed by the cheese, spreading evenly.
Spread
a thin layer of sauce on 1 tortilla.
Spoon
a thin layer of the sauce into the base of a large baking dish.
Spread
a thin layer of sauce on the bottom of the pan.
Spread
a thin layer of the sauce mixture across the bottom of the prepared baking dish.
Spread on
a thin layer of sauce.
In a 13» x9» rectangular glass baking dish, layer vegetables in this order, starting with
a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauce.
Remember that both tomato and onion are relatively high in carbs, so only add
a thin layer of your sauce on the dough.
Spread
a thin layer of sauce on the bottom of the pan.
To assemble, spoon
a thin layer of sauce into the bottom of a 9 x 13 - inch baking pan OR five 6 - inch disposable foil loaf pans.
Baste with
a thin layer of the sauce during the last minute of grilling.