Sentences with phrase «thin little slice»

The awkwardly named tablet — which you might also see written occasionally as «Dell Venue 8 7000 series» — is a thin little slice of heaven (all of 6 mm), running Android 4.4.4 and powered by an Intel Atom processor.

Not exact matches

But if you insist on slicing the salami ever thinner and if you're intent on building the next luxury linen outlet just for little people or something even more exotic and esoteric, ask yourself these three questions first:

I love baking the pear in thin slices with a little maple and cinnamon, and then throwing in the walnuts at the end so that they go nice and crunchy.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

You can always make room, slice the roast a little thinner.

I also add thin sliced onions, butter and a little sprinkling of flour between each layer.

1 baby bok choy head, root end trimmed, sliced thin (including leaves — give them a little extra chop or two)

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

I love thin slices or little pieces, in salads mostly or on sandwiches, but I wouldn't pick up a whole radish and snack on it plain.

I suppose I can try to cut the apples slices a little wider, but I cut them by hand, so I don't see how they could have been too thin.

I took a little different approach though and sliced zucchini extremely thin to make my carpaccio.

Only the burgers came out a little to big for us (and our mouths) so I will make the patties smaller and the pineapple slices thinner.

We also made some french fries by slicing potatoes into thin pieces, throwing them in a bag with grapeseed oil and a little bit of sea salt and shaking it up.

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.

I love slicing it thin and grilling it with a little olive oil and lemon (go figure.)

I totally wanted to make this after I saw the movie, but I didn't think it'd ever come out that perfectly (little Remmy sliced his veggies so thin!)

Wrap a thin slice of proscuitto around each one and lay down length-wise to hold the proscuitto in place (you could also use toothpicks for this but that's a little too fussy for me).

Cut the peeled potatoes in little cubes, slice the sausage into thin slices and chop the onion and the garlic.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

So I sliced the little loafs thin, brushed the slices with olive oil and roasted until lightly browned then turned down the heat and let them stay until crunchy.

You'll see some slices in the photo that are a little thicker and some that are so thin you can see through them.

GRAVY: 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer) 2 cups Beef Broth 4 dashes Worcestershire (additional) 1 Tablespoon Ketchup (additional) 1 teaspoon Kitchen Bouquet (optional) 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste Salt And Pepper, to taste More Broth If Needed For Thinning

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

When cool, cut a slice, brush with a little cream cheese, and add a piece of grilled zucchini, a thin slice of ham, tomato and grilled slice of lemon.

A little spoonful of the sauce, a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.

I would love to have that come out wonderfully and slice it thin and make little sandwiches of whipped cream cheese with honey.

I usually toast up a whole wheat English muffin (or bagel thin), «fry» up an egg and serve it with a little shmear of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and sliced tomato.

Spread a little mango chutney on each crostini, and top with 1 - 2 slices of roast beef and a thin slice of cheddar cheese.

Slice the dough a little bit thinner that the first log.

It was crumbling a little bit if I tried to cut a thin slice, but with thicker ones I had no problem.

A thin slice of avocado and a little mound of slaw atop a sesame or rice cracker.

I used a little hand held mandolin to slice the cucumbers, radishes and onion super thin.

I'm on a low GL eating plan and wanted something a little different from the poached eggs on a single slice of thin rye bread that I have been having.

I thin sliced several small yellow onions, season them with a pinch or two of salt and let them slowly render for an eternity in a skillet with a little oil over medium - low heat.

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

The vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese.

«Our rye bread, our most dense bread, we slice the thinnest, a little over a centimeter.

To make these fun and interesting bread alternatives, simply slice your eggplant into thin rounds, toss in a little oil, salt, and pepper, and bake in the oven until they are completely cooked.

I got out my fancy schmancy mandoline (which my husband thought I'd never use), and cut super thin slices of the yam and then tossed them with a little bit of canola oil, salt, garlic powder and onion powder and popped them into a 400 degree oven for about ten minutes.

You can purchase 2 large boneless chicken breast and slice them thin (to cook a little faster) or you can buy a pound of chicken breast cutlets from your grocer's meat department.

Swap potatoes for sweet potatoes, cut them into thin slices, spray a little olive oil and bake.

Top it with thin slices of tomato, a layer of lettuce or spinach, a little bit of mustard and any of your other favorite sandwich topping.

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

Processed meats contain all of the worst parts of an animal, the eyes, the ears, the innards, the fat, the gristle, and the cheaper cuts of meat, where it is all then ground together in a special machine, usually combined with other artificial flavorings and preservatives, where it's then shaped into neat little wafer thin slices thanks to a special machine.

If you would like it to be less spicy, I suggest slicing your ginger as THIN as possible and add a little filtered water.

One that I have found over here in London is Biona's millet bread, which is gluten - free and crap - free and also comes in nice thin slices so I can just use a little and stack it with toppings (which are actually the main event for me).

Commuting makes it difficult to plan meals, but the best lunch meal I found is thin sliced lean deli meat with a thin slice of lite Jarlsberg Swiss cheese, wrapped in lettuce with a little Dijon mustard.