And what genius at the Girl Scouts of America decided even the most health conscious individuals on the planet would be incapable of resisting eating an entire box
of thin mint cookies in under 30 minutes?
I did need to freeze the dough about 30 minutes before rolling out and they were still pretty fragile but I got them up with a thin spatula... They seriously take just like I
remember thin mint cookies (which I've dreamed about for years) tasting!
I will come over for some brownies but I'll take some tea instead of
coffee Thin mint cookies never last long in my house either..
Prot: 6g, Carbs: 5g, Fat: 6g, Cal: 104 (per cookie) I recently came across this recipe for
raw thin mint cookies, and I knew I had to make a protein version!
I highly recommend giving this a try if you're a fan of ice cream or
thin mint cookies — Protein Thin Mint Ice Cream.
So once you have your graham cracker crust, simply whip up the cookie filling and
your thin mint cookies crust.
Now, that certainly doesn't bother me once in awhile, I'm not about perfection by any means when it comes to eating, but if I can make
a thin mint cookie that I don't feel sick afterwards eating and it be a lot healthier, but still taste as freaking delicious, then I'm just that much more excited about it!
It's so smart the way you adapted the «traditional»
thin mint cookie to be suitable for St. Patrick's Day, AND be much healthier at the same time.
Press down and form into the shape of
a thin mint cookie or roll into bite size balls like pictured above.
And
those thin mint cookies!
They have
a Thin Mints cookie crust (to mimic a s» mores crust) at the bottom of a mint chocolate cupcake, which is topped with homemade marshmallow fluff.
So she has never had
a thin mint cookie before.
Flatten
the Thin Mints cookie crust into an even layer until it looks like this (don't worry if there are cracks):
I've seen these a few times on pinterest, I plan to make some because I've never had
thin mint cookies.
The Thin Mints cookies from the oven were cake - like and actually pretty delicious.
Chop up 15 of
the thin mint cookies and gently stir them into the cheesecake mixture.
So, what if we take
thin mint cookies and turned them into not - so - thin mint cookies?
Tastes just like
a thin mint cookie!