Not exact matches
Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled
thin and then cut into wide,
noodle - like
shapes.
The
thin strips of tofu, instead of the typical cubes, are a nice way to mirror the
shape and bite size of the
noodles, too.
It's the culinary term for making long,
thin strips of vegetables, similar to the
shape and texture of pasta
noodles.