Not exact matches
Scrape all of the chocolate onto one sheet, and use an
offset metal
spatula (a rubber
spatula will do in a pinch) to spread the chocolate in an even layer, a bit
thinner than the cover of a file folder.
First, «flood» cookies by spreading
thin frosting with a small
offset spatula to coat, if desired.
Using small
offset spatula, spread bittersweet chocolate over top of cookie in
thin even layer.
Now, you could just cover the cupcakes with a
thin layer of frosting using a knife or
offset spatula, or, if you want swirls of frosting, use a piping bag fitted a plain or decorative tip.
Offset spatulas are
thin, flexible and sturdy, which makes them a go - to tool for baking.
This is going to be a pretty
thin layer of batter but it'll cover evenly just use a small
offset spatula and that finesse you got.
Using an
offset spatula, spread a
thin layer of chocolate onto the parchment in an (approx.)
Offset Spatula: A thin metal spatula where the blade is bent and sits about 1 / 2 - inch below the handle (see
Spatula: A
thin metal
spatula where the blade is bent and sits about 1 / 2 - inch below the handle (see
spatula where the blade is bent and sits about 1 / 2 - inch below the handle (see photo).
Using an
offset spatula, spread a
thin layer of icing onto the flat side, the former bottom, of each cookie.
With an
offset spatula, spread a
thin layer of ganache (about 1/4 in / 6 mm thick) over the cake.
Using a putty knife, small
offset spatula, or butter knife, spread masa into a
thin, even layer, covering the width of the husk and about 5» up the length of the husk; leave the narrow end uncovered.
Spread a
thin layer of icing over shortbreads with a small
offset spatula, leaving a
thin border of crust exposed.
Using a butter knife, small
offset spatula, or putty knife, spread masa in a
thin, even layer, covering width of husk and going about 5» up the sides, leaving narrow end uncovered.
Using an
offset metal
spatula, spread the batter smoothly across the top of the casserole, forming a
thin layer.