Slice the radishes
thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagonal.
Not exact matches
Those include using a
mandolin for
thin, even slices, giving the slices a soak in water to get rid of some of the starch, and brushing
on the oil with a brush for even distribution.
Cut sweet potatoes into
thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a
mandolin is ideal, but I just do mine freehand) Arrange chips
on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...
I used the
thinnest setting
on my hand - held
mandolin, and sliced them all up in about 5 minutes.
Directions: Step 1: Peel sweet potato, slice as
thin as possible
on the
mandolin slicer.
I've drooled over all the jicama «taco» recipes
on Pinterest, but I've never been able to slice my jicama that
thin (cause I'm not losing a finger
on the
mandolin)!
Then, using a
mandolin, or a slicer attatchment
on a food processor, slice the brussels sprouts into
thin shreds.
Slice potatoes as
thin as you can
on Mandolin.
I do this
on a
mandolin on the
thinnest setting.
Thinly slice the plantain with a
mandolin (
on the
thinnest setting).
A
mandolin or
thin slicing blade
on slicer or food processor would be ideal, but I cut my slices by hand with a knife.