Game plan: To prepare the ginger, use a teaspoon to scrape away
the thin outer peel, and then grate the yellow interior on a fine grater, such as a Microplane zester.
Not exact matches
Use a vegetable
peeler to remove the
thin,
outer barky layer.
Simply
peel off the
outer skin of the carrot (and discard those shavings), then continue to
peel thin strips of carrots onto a plate.
Use a standard vegetable
peeler to remove the
thin,
outer bark and grate away!
This step is optional but I usually
peel the
thin outer «skin» on the «hat» of button mushrooms, using a paring knife.
Remove jalapeno and
peel off the
thin outer layer of skin.
Next, with the help of a vegetable
peeler, remove the tough
outer skin as well as the
thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.
When you buy your asparagus, look for bunches that have
thinner stalks, if you can only find thick - stalked asparagus, use a vegetable
peeler to
peel away the
outer layer of asparagus as this can be a bit tough.
Zest the lemons with a vegetable
peeler, taking care to get just the
thin outer skin and no pith.
It has a paper
thin outer layer that is red when it
peels off the tree and the bark just under it is a bright green when scratched.