Not exact matches
piece of galangal, cut into
thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4
pieces 1 or more chili peppers (
of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons
fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.
* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized
pieces of ginger * 1 pound boneless chicken (your choice
of white or dark meat) * 2 Tablespoons
fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into
thin strips * 4 scallions, thinly slices
Twice with a thick cut cod fillet and once with a
thinner cut that's more reminiscent
of the traditional fried
fish pieces you'd get in the South.
Transfer the swordfish to the cooler side
of the grill and continue to grill until the
fish is cooked through, 5 to 8 minutes longer for a 1 1/2 - inch - thick steak (if your
piece of fish is
thinner or thicker, adjust the grilling time accordingly).
You can add
thin slices
of fresh cayenne peppers to soups and stews, or you can chop them up into smaller
pieces and sprinkle them over roasted or grilled dishes like pork and
fish.
Gould lightly cures the sea bream, wrapping it between sake - soaked
pieces of kombu, before slicing the
fish very
thin.
about 200 g
of left over chicken meat 1 liter
of chicken stock 200 ml coconut milk a large
piece of fresh ginger, sliced and cut into small
pieces 1 red chili, cut in tiny
pieces and seeds removed 2 tablespoons
fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can
of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other
thin rice noodles a large bunch
of coriander, chopped
You can add
thin slices
of fresh cayenne peppers to soups and stews, or you can chop them up into smaller
pieces and sprinkle them over roasted or grilled dishes like pork and
fish.
SALMON OR TUNA ROLL: Japanese roll SALMON TERIYAKI: salmon in teriyaki souse NIGIRI SUSHI: Japanese food consisting
of cooked rice combined with other ingredients SASHIMI: Japanese delicacy consisting
of very fresh raw meat or
fish sliced into
thin pieces.