Sentences with phrase «thin pieces of meat»

The Korean grill favors thin pieces of meat cooked quickly over high heat, so the proteins don't dry out.

For best results, be sure the chain, the thin piece of meat and fat that runs along the length of the tenderloin, is removed.

Not exact matches

Using the pre-cooked thin bacon (found in the breakfast meats section of the grocery store), wrap about 3 pieces of bacon around each zucchini half.

* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly slices

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

Place each slice of chicken breast between two pieces of wax paper or plastic wrap and pound with the flat end of a meat mallet until very thin.

* It's easiest to cut a partially frozen piece of meat or you can see if your butcher can cut it super thin.

You won't find the bun slathered with creamy beans and we are using a thin piece of chicken breast, not steak but I guarantee this sandwich is no less terrific and the sentiment of soft bun, creamy spread, crispy, pan-fried meat is all still there.

Another Asian grilling specialty is the satay, which is chunks of meat that are marinated in chiles and spices, skewered (usually on thin pieces of bamboo), and grilled over small charcoal fires.

of meat, sliced into thin pieces.

Place butterflied breast between 2 pieces of plastic wrap and gently pound until as thin as possible without tearing meat, ideally to about 1/4» thick and about 10» in diameter.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

These may include thin slices of cheese; cooked macaroni; soft cooked chopped vegetables; moist, finely chopped pieces of meat; and soft, ripe pieces of fruit such as peaches or pears.

2 to 3 cups of leftover meat (such as beef, lamb, pork, chicken, turkey, or any or all of the above), sliced or chopped into small, thin pieces

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

Later, in a restaurant, you can treat yourself to a traditional meal of couscous or the spicy tagine stew of meat and vegetables, or pastilla, with sweet, spiced meat layered between thin pieces of flaky dough.

SALMON OR TUNA ROLL: Japanese roll SALMON TERIYAKI: salmon in teriyaki souse NIGIRI SUSHI: Japanese food consisting of cooked rice combined with other ingredients SASHIMI: Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.