Sentences with phrase «thin sharp knife»

Cool in pan on a rack 15 minutes, then run a thin sharp knife between cake and side of pan.

After baking, use a very thin sharp knife and cut cookies to the size you desire.

Use a thin sharp knife to carefully slice the dough into rounds about 3 mm thick, placing onto the prepared baking trays.

With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).

Not exact matches

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

Begin by carefully using a sharp knife to cut the chicken breasts widthwise into two thin halves.

Otherwise, use a very sharp knife to get these uniformly thin.

Using a mandoline or very sharp knife, slice the stems into thin medallions.

Use a mandolin or very sharp knife to slice zucchini into thin slices.

Using a mandolin or a very sharp knife, slice zucchini into very thin lengthwise slices.

With a sharp knife, chop the florets into thin slices.

Use a sharp knife to slice the chicken breast in half through the middle, so that you wind up with two thinner chicken cutlets.

I usually use a mandolin to get super thin slices, but a sharp knife will do the job.

Take beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into thin slice (as thin as you can, we did about 3 mm).

Use a mandolin, food processor or sharp knife to cut the broccoli stems into thin slices, as well as the carrots.

If you don't have a mandolin, simply use a sharp chef's knife to cut slices as thin as you can.

To make the filling, make fan shaped incisions into the apple quarters: With a small sharp knife make thin, deep lines on the back of each quarter.

Use a mandolin or very sharp knife to slice the onion into very thin rings.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Slice as thin as possible using a mandolin or a very sharp knife.

Meanwhile prepare the purple potatoes: Slice the potatoes paper thin by using a mandolin or a sharp knife.

To serve: cut tuna steak diagonally against the grain with a sharp knife into thin slices.

Use the freshest, best - quality, firm - fleshed fish you can find, freeze it well, then let it thaw just a bit so you can slice it very thin with the sharpest knife in your kitchen.

With a sharp knife, slice the grapefruits and the oranges into thin rounds.

If serving the salmon cured: Use a very sharp knife to slice the salmon paper - thin on a bias and against the grain.

Using a sharp, thin knife, trim off the uneven edges.

A very sharp knife is your best friend in the kitchen and will help you get the thin slices you'll want.

With a very sharp knife, cut through the top thin layer and carefully peel back the top.

Carefully remove the cake from the pan and using a sharp knife cut it into thin long rectangles, approx. 3 * 9 cm.

From the short (width) side, roll each leaf upwards and then using a sharp knife, slice them into thin rolls.

Using a mandoline or large sharp knife, cut the fennel bulb halves and then the radishes into paper - thin slices.

Just be sure you have a sharp knife so you can slice your fruit thin!

Slice the fennel very thin with a sharp knife.

With a sharp knife, slice the cabbage into very thin shreds.

Basically, you cut a thin slice of orange, use a sharp knife and cut out the middle, cut on part of the circle, then twist into a spiral and hold it for 30 seconds.

Using a rotary cutter or small sharp knife, cut the pastry into strips of varying thickness — some thicker, some thinner.

To serve cut the cheesecake into slices using a sharp, thin, non-serrated knife.

To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.

Cut the orange in half lengthwise, then using a sharp knife make thin slices of the orange.

With a julienne peeler, or a sharp knife, slice the carrot and cucumber (minus the seeds) in to thin strips.

To prepare the beets, slice with a mandolin or very sharp knife to create thin beet circles.

Using your handheld mandoline (or sharp knife), carefully slice your fennel very thin.

Slice all the vegetables paper - thin using a mandolin if you have one, or sharp knife.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Using a mandolin or a sharp knife cut the cabbage and the carrots very thin.

Using a sharp knife, carefully slice the squash into very thin (approx. 1/4 inch) rings.

With a thin, sharp knife, score a cross on the dough about 1/4 inch deep and extending fully from one side to the other.

If using a mandolin use the same technique to slice the radishes, otherwise slice them into thin slices using a sharp knife.

Use a sharp knife to make thin, even slices in the potato, without going all the way through.