Not exact matches
The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit
thinner between two
sheets of thick plastic or unbleached parchment paper, cut it with a
cake cutter, and into the skillet it goes.
We want
THIN SHEETS of
Cake to cut and decorate.
This will be delicate as it is a
thin sheet of
cake.
we used a 9 × 13 and it was pretty
thin very similar to a
sheet cakes thickness.
To make the
thin layers, I baked the
cake for 15 to 18 minutes in a jelly roll pan or half -
sheet pan (18 x 13 x 1 - inch) lined with parchment paper.
I use the
cakes baked in the shallow half
sheet pans to make
thinner cakes which I layer into
sheet cakes, or to cut, sometimes with cookie cutters into individual portions.
Flimsy,
thin pans and
sheet trays won't conduct heat efficiently, causing your
cake, pie, cookies, or pastries to bake inefficiently.
This
cake recipe works for both but I do prefer the different frosting variations since the whipped frosting is a bit
thinner and seems to drizzle better over the individual bars which are a little thicker than the
sheet cake.
Of all the
cakes that Tastykake makes, Butterscotch Krimpets — sponge - y
cakes with a
thin sheet of just enough butterscotch icing — are the clear winners.