My favorite way to eat it that night was on
a thin slice of baguette topped with bruschetta.
If desired, rub
some thin slices of baguette with garlic, butter lightly and toast until golden.
Not exact matches
Slather some on
thin, toasted
slices of a
baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.
Spread a
thin layer
of cream cheese on
baguette slices.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into
thin slices diagonally 4) Spread garlic - parsley butter spread over bread
slices 5) Arrange bread
slices on a baking tray 6) Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots
of very fresh,
thin -
sliced ham and turkey,
thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh
baguette, and a piping hot bowl
of homemade tomato soup.
8
slices French or Italian bread
baguettes, cut diagonally into 1/2 - inch
slices 6
slices provolone cheese 2 - 3 roasted red peppers, peeled, seeded and cut in 1 - inch strips 1 bunch
of fresh basil,
sliced thin
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few
slices of fresh avocado and
thin slices of crusty
baguette.
Assembly: 1
baguette French bread, cut into long
thin slices on diagonal 1/3 cup grated Parmesan Block
of Parmesan cheese 2 large head
of Romaine lettuce
1 French
baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs,
sliced handful
of black olives,
sliced handful capers 1/2 large cucumber, thinly
sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly
sliced 1/2 small red onion,
thin sliced handful
of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)
Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a
baguette sliced into
thin rounds * I also have a most excellent cheats version
of this for when one is feeling far from authentic and loves to cheat, will blog soon