Spread a little mango chutney on each crostini, and top with 1 - 2 slices of roast beef and
a thin slice of cheddar cheese.
Not exact matches
Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops
of goat or cream
cheese; combinations
of grated
cheeses; tomato sauce underneath and it's almost a pizza; a
thin slice of apple or pear topped with grated
cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white
cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato,
sliced thinly crosswise a few
thin slices of red onion Instructions: Heat grill on medium.
Thin sliced potatoes stacked and roasted in a muffin tin with luscious butter, truffle oil, parmesan
cheese,
cheddar cheese and garlic, topped with a sprinkle
of fresh thyme and coarse sea salt.
It's got a spicy oil based sauce, savory cider caramelized onions, super
thin slices of apple for sweetness, tons
of sharp
cheddar, blue
cheese, roasted butternut and bacon (
of course feel free to lose the bacon and keep this a vegetarian pizza if needed) to tie it all together.
8
Slices of Toasting Bread 4
Slices of Bacon 5 Oz
of Shaved Turkey (or leftover Thanksgiving Turkey) 1 Apple, Chopped
Thin 4 Decent Sized
Slices of Cheese (I used a sharp
cheddar) 3 Tbsp
of Butter
For the Breakfast Roll - Ups I made in these photos, I put two
thin slices of sharp
cheddar cheese in the middle
of the tortilla.