Just made this recipe for about the 5th time, but this time with
thin sliced beef.
In a hot skillet, cook
thin sliced beef on a high temperature.
Not exact matches
-- consists of a long, crusty roll filled with
thin -
sliced, freshly sautéed ribeye
beef and melted cheese.
Slice the corned
beef and cabbage into
thin slices, place them on a cutting board and serve with a selection of mustards for variety.
Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian
Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being ser
Beef Sandwich — a hoagie roll piled high with
thin slices of roast
beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being ser
beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.
Feel free the swap the shrimp for cubed pieces of chicken or
thin slices of
beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).
Take
beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into
thin slice (as
thin as you can, we did about 3 mm).
So, the great thing about this
Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use
thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!
1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground
beef (80 % lean, 20 % fat) 2
slices sharp cheddar cheese 1 leaf butter lettuce 2
thin slices tomato
Let
beef rest for 3 minutes before
slicing into
thin strips.
2 tablespoons coconut oil 1 brown onion,
sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed,
sliced 500 g (1 lb 2 oz)
beef, cut into very
thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout),
sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3
beef stock cubes (like Knorr)(or 6 cups of
beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots,
sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)
Pepper -
Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into thin strips 8 ounce can sliced water chestnuts, drained 3 ounces snow peas, tri
Beef Stir - Fry -------------- 1 (5 oz) package Japanese curly noodles (chucka soba), uncooked 1/3 cup low - sodium soy sauce 1/4 cup low - salt
beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into thin strips 8 ounce can sliced water chestnuts, drained 3 ounces snow peas, tri
beef broth 3 tbsp dark brown sugar 2 tsp cornstarch cooking spray 3/4 pound top round steak, thinly
sliced 1 tsp light sesame oil 2 garlic cloves, minced 1 red bell pepper, seeded and cut into
thin strips 8 ounce can
sliced water chestnuts, drained 3 ounces snow peas, trimmed
GRAVY: 1 whole Onion, Halved And Thinly
Sliced (or Diced If You Prefer) 2 cups
Beef Broth 4 dashes Worcestershire (additional) 1 Tablespoon Ketchup (additional) 1 teaspoon Kitchen Bouquet (optional) 1 teaspoon Corn Starch Mixed With A Little
Beef Broth To Make A
Thin Paste Salt And Pepper, to taste More Broth If Needed For
Thinning
Slice cold
beef into
thin slices; the seared edges will hold the pieces together.
My favorite stir fry is very
thin slices of
beef or duck, red curry sauce, garlic, ginger, cabbage, snow peas, small hot red peppers, salt and pepper with the veg cooked just enough to still have a nice crunch.
One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm
beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato,
thin beef on the grill
sliced thinly....
1 tablespoon oil (butter / ghee / coconut oil) 1 shallot, thinly
sliced 1 pound grass fed ground
beef 1 clove garlic, minced 1 teaspoon freshly grated ginger 1/2 cup shiitake mushrooms, finely chopped (optional) 1.5 tablespoons lime juice 1 tablespoons soy sauce (or tamari) 1 tablespoons fish sauce 1/2 teaspoons Sucanat / coconut palm sugar 1 - 2 tablespoons chopped cilantro
Thin rice noodles (cooked according to packet directions) Lettuce, chopped / shredded
Spread a little mango chutney on each crostini, and top with 1 - 2
slices of roast
beef and a
thin slice of cheddar cheese.
1 - 2 tablespoons oil (butter / lard / ghee) 1/2 pound liver (
beef or lamb), cut into
thin strips 1/2 pound steak (grass fed), cut into
thin strips 1 medium onion,
sliced 6 - 8 button mushrooms,
sliced 3/4 cup sour cream 1 tablespoon lemon juice Sea salt Pepper Chopped parsley as garnish (optional)
1/2 pounds potatoes, cut french fry style 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/2 teaspoon ground cumin 1 pound
beef tenderloin, cut in
thin strips 2 red onions, thinly
sliced 1 tablespoon of ají amarillo paste 3 tablespoons soy sauce 2 tablespoons vinegar 2 red peppers,
sliced into
thin strips 2 plum tomatoes,
sliced into
thin strips Salt and pepper to taste Parsley leaves to garnish
Vegetarian protein additions can be seitan or wheat meat, tofu which has been frozen and baked or grilled in small dice or very
thin slices, in addition to chicken, turkey,
beef, ham, or even bacon.
Slice the
beef across grain and at an angle into
thin strips.
Slice beef as
thin as you can and return to pot; add rice cakes.
Another restaurant offering is «
Thin -
sliced beef summer sausage topped with marinara sauce and hot pepper cheese.»
3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup
thin soy sauce 3 ounces ginger, thinly
sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds
beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles
Either
slice the
beef into
thin strips or leave whole.
Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with
thin slices of
beef.
4 c reduced - sodium chicken or
beef broth or stock 3 c low - sodium tomato juice 4 carrots,
sliced 3
thin - skinned boiling potatoes, scrubbed and chopped 2 med parsnips, peeled and
sliced 1 onion, cut into eighths 1 rib celery, thinly
sliced 1 clove garlic, smashed 1/4 c finely chopped fresh parsley 1/4 tsp cumin
Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms,
sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups
beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground
beef in a skillet with 2 tablespoons oil.
For tamer palates, there's a
beef tenderloin roll in which
thin slices of good - quality
beef surround asparagus, carrot and radish, with dabs of mustard - soy dressing.
2 to 3 cups of leftover meat (such as
beef, lamb, pork, chicken, turkey, or any or all of the above),
sliced or chopped into small,
thin pieces
What I do is to just semi-defrost a large chunk of
beef in the fridge for about 10 - 12 hours, and that allows it to be easily
sliced thin for cheese - steaks.
Or you can sometimes find grass - fed
beef that's already been
thin sliced for chipped steak.
Next, I use a good quality grass - fed
beef and
slice it
thin.