You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu,
thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..
Not exact matches
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2
eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very
thin slices for garnish
5 large
eggs 1 cup
egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes,
sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste
If necessary,
slice a
thin piece off the bottom of each
egg white so they stand upright.
I eat them on
eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a
thin slice of tomato on it.
It can be served in
thin slices with arugula and mature pecorino or with fried
eggs.
Deep fry the potatoes cut into
thin slices, cook for 10 - 15 minutes on medium - high flame, remove from oil then mix gently with whisked
eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the
eggs very well.
Place 1 (or 2 together if
thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few
slices of avocado and then place the
egg on top.
for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers,
sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled
eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar
1 teaspoon
thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1
egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets,
sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into
thin sticks 1/2 daikon radish, cut into
thin sticks 1 ripe mango, thinly
sliced 2 nori sheets, cut into
thin strips 200 g oyster or shitake mushroom,
sliced 200 g fresh spinach 4
eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and thinly
sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6
thin boneless pork chops, pounded 2 beaten
eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
4 cups all purpose flour 2 tablespoons sugar 1 teaspoon Kosher salt 1 teaspoon baking soda 4 tablespoons cold salted butter, in
thin slices 1 cup raisins 1
egg, lightly beaten 2 cups buttermilk
Korean Green Bean & Scallion Pancakes 2 oz green beans 2/3 cup all - purpose flour 1/2 cup brown rice flour 1 large
egg, beaten 1 cup cold water 1 tsp toasted sesame oil peanut oil 4 scallions,
sliced into
thin strips 1/2 red bell pepper, cut into strips
1) Cut the chicken breast into
thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2)
Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then s
Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten
eggs, and remove from pan once cooked, then
slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then s
slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried
egg, chicken, stir well and then serve.
Preparing the casserole is easy: just cut the veggies into
thin slices, lay them off in a prepared baking tray, season them with the spices and besprinkle with sour cream —
egg — garlic mixture.
1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot,
sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes,
sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3
eggs, beaten
Her recipe, as it was given to me: 1 tsp salt, per whole
egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until
thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then
slice to desired thickness You may place cut noodles in baggies in freezer for future use
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the
egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the apples into as
thin slices as possible 6) Mix sugar and ground cinnamon powder with
sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple
slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
I usually toast up a whole wheat English muffin (or bagel
thin), «fry» up an
egg and serve it with a little shmear of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and
sliced tomato.
1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly
sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed,
sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1
egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to -
thinnest setting on a pasta roller, blanched as described here)
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and
sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large
eggs 3 tablespoons poppyseeds
We garnish the salad just like the soup, with
thin slices of serrano ham and hard - boiled
eggs.
ingredients MONTE CRISTO PALMIERS all - purpose flour (for dusting) 1 sheet puff pastry (thawed) 6
thin slices ham (minced) 1/2 cup Gruyere cheese (shredded) 1/2 cup Swiss cheese (shredded) 2 tablespoons thyme (leaves, chopped) 1 tablespoon olive oil 2 teaspoons whole grain Dijon mustard (plus more to serve) 1
egg yolk 1 teaspoon water
(her's would be about 16
slices)----(very
thin slices) my Nutritional Facts on her recipe cutting her loaf into 8
slices is 496 calories per
slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2
eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per
slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per
slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp of stevia) 1154 cal 144 per
slice»
crabmeat 3/4 cup roasted hazelnuts, coarsely chopped ** 5 ounces Gruyere cheese,
sliced thin, or 1-1/2 cups grated (if unavailable, Swiss may be substituted) 1 1/2 cups
thin fresh asparagus,
sliced diagonally (if unavailable, substitute 10 ounces frozen chopped spinach, thawed & squeezed dry) 2 tablespoons sweet white onion, diced 4
eggs 2 2/3 cups milk 1 1/2 cups baking mix (Ellen's Better Baking Mix, Jiffy, Bisquick) 3 to 5 whole asparagus spears for top garnish
jar pimiento 2 cups milk 4 large
eggs 1 cup baking mix 1 teaspoon dill weed salt & pepper to taste Dash of nutmeg (for salmon) 2 tomatoes,
sliced thin, OPTIONAL for topping 1/4 cup additional shredded cheese, OPTIONAL for topping
3/4 cup all purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 3/4 cup dashi (see notes) 1/4 tsp soy sauce 1/2 tsp sesame oil 2
eggs 2 — 4 tbs nagaimo (Japanese Yam), grated (see notes) 1 pack bacon 4 cups thinly shredded white cabbage 2 green onions, finely
sliced 2 small carrots, cut into
thin matchsticks
The best part about making this brisket on a Sunday afternoon is that the leftovers can be stretched out into one or two more dinners during the week —
sliced thin for brisket sandwiches one night, then shredded and served over
egg noodles another.
I'm on a low GL eating plan and wanted something a little different from the poached
eggs on a single
slice of
thin rye bread that I have been having.
If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1
egg for
egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into
thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very
thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried
egg, other stir - fried vegetables, etc..
You can rub mayonnaise or
egg yolk on the chicken tenders or
thin slices breast when raw.
1 large avocado, pit removed, 6
thin slices reserved for garnish 1/4 cup finely minced onion, divided into 2 portions 1 medium tomato, chopped 4
eggs (2
eggs per omelette) 2 tablespoons chopped fresh cilantro, divided into two portions 2 fresh, small hot chiles, such as serrano, stems and seeds, removed, minced, divided into 2 portions 2 tablespoons olive oil Cilantro leaves for garnish
Ingredients 1 cup cornmeal 1 cup all - purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 ripe banana, mashed (about 1 cup) 1 1/2 cups low fat buttermilk 1/4 cup canola oil 2
eggs, lightly beaten 1 teaspoon vanilla extract
thin banana
slices (optional, for topping)
Nutrition Facts Ingredients 1 medium eggplant 1 lb (450g) ground pork two small tomatoes small onion garlic clove 7 oz (200g) shredded cheese 2 tps (30g) plain yogurt 2
egg yolks 2 tbsp olive oil salt and pepper Instructions 1 Prep the vegetables: Dice tomatoes, onion, garlic and
slice the eggplant into
thin strips.
1 10 - pound red snapper 1 head celery, chopped medium fine 4 small, strong white onions, coarsely chopped 1 lemon,
sliced thin 1 piece fresh ginger root, size of an
egg,
sliced thin 3
slices bacon 1/2 cup tomato juice 1 cup red wine salt and pepper
8 ounces whole - wheat spiral pasta, cooked according to package directions 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 2 hard boiled
eggs, chopped 1 red bell pepper, chopped 1 stalk celery, chopped 3 small radishes,
sliced thin 1/3 cup kalamata olives, pitted and chopped 1/2 cup crumbled feta cheese Sea salt and pepper, pinch
1/4 cup ground flax seeds 1 tbsp unground flax seeds 1 organic
egg 1 cup rice or almond milk 1-1/2 cup whole grain flour 1 tbsp raw cane sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 1 banana
sliced thin 1 tsp cinnamon
Sardines on toast recipe: Gluten - free bread, mayo / avocado, sardines,
sliced hardboiled
eggs, thinly
sliced onion,
thin slices of tomato, capers, salt and pepper.
1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled
eggs,
sliced handful of black olives,
sliced handful capers 1/2 large cucumber, thinly
sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly
sliced 1/2 small red onion,
thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)
Ener - G Foods, Inc. www.ener-g.com 1-800-331-5222 Brand bread, several flavors Seattle Brown Bread English Muffins White Rice Bread Yeast Free Brown Rice Yeast Free white Rice Brown Rice Loaf Corn Bread Loaf
Egg Free Raisin Loaf Raisin Loaf (with
eggs) Light White Rice Starch Bread Light Brown Rice Bread Four Flour Bread Hi Fiber Bread White Rice Hamburger Buns Tapioca Regular
Sliced Bread Tapioca
Thin Sliced Bread Tapioca Dinner Rolls Tapioca Hamburger Buns Hot Dog Buns Pizza Shells Bread Crumbs Crackers
Chicken Ingredients: 4
thin chicken cutlets (2 breasts
sliced in half and pounded) 1 cup flour 1
egg, beaten 1 cups panko breadcrumbs 1 cup plain breadcrumbs 1 teaspoon lime zest 1 teaspoon lemon zest 1 teaspoon blood orange zest 2 tablespoons blood orange juice olive oil