You know by now I am no way near a vegetarian, so all I could say to those wafer
thin sliced pieces of ham was: get into my belly!
Not exact matches
The stock market is now being
sliced thinner than a
piece of prosciutto.
Chop coriander leaves and sun - dried tomatoes into small
pieces, then chop the cucumber into quarters length - ways before
slicing out the seedy middle of each quarter and then chopping the harder part into
thin slices.
Finally drain your beans and
slice your mushrooms into
thin pieces, place these in the frying pan that you used to fry the herbs — this means that the mushrooms and beans will soak up the leftover deliciousness from the pan!
Slice the mushrooms into
thin pieces and put these in the steamer too with the spinach and let them wilt
6 tablespoons cold non-hydrogenated vegan margarine, cut into
pieces 2/3 cup granulated sugar 1 1/4 cup blanched
sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and
sliced into
thin rounds 1/4 cup apricot jam, melted
Layer a
piece of romaine and a handful of
thin sliced fennel and close up your sammy to enjoy or pack for an adventure.
Place
thin slices of pancetta in one layer on a
piece of parchment paper on a baking sheet (cookie sheet).
If necessary,
slice a
thin piece off the bottom of each egg white so they stand upright.
Meanwhile, make the filling:
slice up peaches into
thin pieces — cut the peach into eighths and then cut each eighth in two or three.
piece of galangal, cut into
thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass,
sliced lengthwise and cut into 3 - 4
pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and
sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms,
sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.
At this point you can then make
thin slices in each
piece horizontally.
This ensures that those served the end
pieces of the baked French toast are not stiffed with
thin slices!
, Cons: Takes time to
slice squash in
thin pieces.
I've always liked meatloaf, especially cold,
sliced thin, between two
pieces of white sandwich bread with some mayo.
I love
thin slices or little
pieces, in salads mostly or on sandwiches, but I wouldn't pick up a whole radish and snack on it plain.
Feel free the swap the shrimp for cubed
pieces of chicken or
thin slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).
Peel the carrot and
slice into
thin matchstick
pieces.
brown sugar (to taste) 1 - 3 green chilies, minced (to taste) 1 small onion 3 cloves garlic 1 thumb - size
piece ginger,
sliced 2 kaffir lime leaves (fresh or frozen), snipped into
thin strips with scissors, OR substitute 1 Tbsp.
We also made some french fries by
slicing potatoes into
thin pieces, throwing them in a bag with grapeseed oil and a little bit of sea salt and shaking it up.
I cut a
thin slice off of the base of the halved apples to increase stability while they bake, and you can either eat those
pieces while you cook or dice them up and toss them into the filling.
2 tbsp olive oil 1 ounce pancetta or bacon chopped (5 - 6
thin slices) 1 1/2 cups chopped green cabbage 1 cup chopped onions (1 onion) 1 cup
sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3 garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan cheese rind 3 ounces angel hair pasta broken into 2 - inch
pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated parmesan cheese
3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread
slice 4 garlic cloves 2 - inch
piece ginger 4 - inch square dashi kombu (dried kelp), cut into
thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables
2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into
thin slices 2 tomatoes,
sliced 1 onion,
sliced into rings 1 1 - inch
piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish
The ingredients for this one in order of the cooking process: olive oil, red pepper flakes, minced garlic, zucchini coins, chopped poblano pepper, onion
sliced thin to cook faster, a previously baked potato cubed, tomatoes cut about 1»
pieces.
Set the avocado on a
piece of parchment paper and cut each half lengthwise into
thin slices.
Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before
slicing crosswise into
thin slices (you can then cut the
slices into even smaller
pieces, if you like).
You didn't - it's really that easy!Thai Chicken4 chicken breasts, cut in 2 or 3
pieces each 1 T. grated ginger 1 small onion,
sliced in
thin strips 1 (14 oz.)
* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized
pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion,
sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into
thin strips * 4 scallions, thinly
slices
Stack the leaves, roll, and
slice into
thin pieces.
sockeye salmon fillets, from the belly banana leaves, cut into two 8.5 x 11 ″
pieces 1 oz shiitake mushrooms, stems removed, tops
sliced thin (heaping 1/4 cup) 1/4 cup thinly
sliced onion 2 tsps unsalted butter
So here's my tip: if you're using a toaster,
slice the sweet potato as
thin as possible, because thick
pieces will take forever to cook (like, pushing the lever down 4 - 6 times).
Spread a
thin layer of béchamel on the pasta
pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place
slices of prosciutto or ham and cheese on top.
9) Once bread has cooled completely,
slice into
thin pieces and serve with butter and jams or whatever spreads you like.
8 - inch
piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and
sliced crosswise into
thin rounds
1 - 1/2 pound Flank Steak, Trimmed Of Fat And
Sliced Very
Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch
Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
Use a vegetable peeler to
slice the seitan into very
thin strips, then mix with all the spices and toss so all the
pieces are coated.
When cool, cut a
slice, brush with a little cream cheese, and add a
piece of grilled zucchini, a
thin slice of ham, tomato and grilled
slice of lemon.
Once chicken is done baking, remove and top each
piece with 2 tbsp pesto marinara + a
thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion
sliced 1/2 package Mini corn — I cut mine into smaller bite size
pieces on angle A handful of Snow peas
sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk
sliced very
thin 1 carrot
sliced very
thin 2 baby bok choy, whites chopped and greens
sliced 1/2 — 1 cup white wine (Chardonnay worked well.
2 tablespoons extra-virgin olive oil 1 cup thinly
sliced leeks (white and light green parts only) 2 cloves garlic,
sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and
sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound
thin asparagus (woody ends broken off), cut into 1 - inch
pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste
Directions: Use a mandoline to
slice veggies into
thin pieces.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit,
slice into strips as
thin as you possibly can 3) Roughly chop up the grapefruit flesh into small
pieces and put the
pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the
sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Slice cold beef into
thin slices; the seared edges will hold the
pieces together.
Slice into
thin pieces and set aside.
Place each
slice of chicken breast between two
pieces of wax paper or plastic wrap and pound with the flat end of a meat mallet until very
thin.
Halve each
piece lengthwise, then
slice lengthwise into
thin strips (julienne).
All you do is thinly
slice up 2 apples and cut them into matchsticks (long,
thin pieces), then toss them with a few cups of coleslaw mix.
Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm
piece of leek, cleaned and cut into
thin slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]
Slice ribeye into small
thin pieces, season with salt, pepper and olive oil, and place on tin foil on the grill.